- 1. ITALIAN VEGETABLE SIDE DISH
- Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.
Ingredients: 2 (beans .. tomatoes)
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- 2. SIDE DISH - VEGETABLES
- Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.
Ingredients: 3 (okra .. onion .. tomatoes)
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- 3. VEGETABLES AND SIDE DISHES
- The Italians celebrate spring ... way to enjoy fresh vegetables is from the garden ... of vegetables and other side dishes that I know of.
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- 4. VEGETABLE SIDE DISH
- Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still ...
Ingredients: 5 (beans .. garlic .. oil .. potatoes ...)
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- 5. VEGETABLE SIDE DISH
- Peel eggplant and cut into small pieces. Salt and place them in a strainer for 30 minutes to drain. Wash and slice peppers into thin strips. Wash, ...
Ingredients: 11 (eggplants .. garlic .. oil .. olives .. onion ...)
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- 6. CORN PUDDING (VEGETABLE SIDE DISH)
- Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Ingredients: 5 (corn .. crackers .. eggs .. sugar ...)
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- 7. KATHERINE'S VEGETABLE SIDE DISH
- Dice onions small. Cucumbers, bite size. Potatoes, larger bite size.
Ingredients: 4 (onion .. temp. ...)
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- 8. SIDE DISH VEGETABLE
- Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat thoroughly. Add ...
Ingredients: 7 (cilantro .. oil .. salt .. sugar ...)
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- 9. VEGETABLE NOODLE SIDE DISH
- Cook Ramen noodles per ... coming to boil, cut vegetables into thin slices (nickel ... yellow squash and pea pods.
Ingredients: 5 (best .. carrots .. stalks .. zucchini ...)
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- 10. VEGETABLE SIDE DISH
- Lightly saute squash. When ... baking pan or casserole dish. Add tomatoes; sprinkle ... and golden (approximately 5-10 minutes).
Ingredients: 4 (cheese .. crumbs .. tomatoes ...)
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