|Lunches (Master Chefs)|
|by Alastair Little|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try shish kabob for more results.
Results 1 - 10 of 23 for vegetable shish kabob
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Note: If using ... metal skewers with vegetable oil. Wash and ... turn and broil other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Cut lamb into ... with oil). Prepare vegetables: quartered small ... leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Cut steak into ... Thread steak onto shish kabob skewers alternating with vegetables. Grill about ... zucchini for 5 minutes before grilling, if desired.
Beat together lemon ... 8-10 hours. String lamb on skewers; may vary with vegetables and potatoes. Broil on grill or in oven. Serve with a saffron rice.
Prepare the following ... Put meat and vegetables on skewers. Tomatoes ... skewers. Alternate other ingredients. Broil on grill until done, about 10 minutes.
Marinate chicken overnight ... room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under broiler until meat is done. Good Stuff!
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. Marinate ...
Combine "marinade" in ... Arrange meat and vegetables in 9 x ... done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
Cube chicken and thread onto wooden metal skewers alternating meat with: green peppers, red peppers, onion chunks, yellow peppers. Place skewers into ...
In a bowl ... to serve, place kabobs on a cookie ... children to do, have separate bowl for each ingredient. They look so attractive and taste scrumptious!
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