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1 - 10 of 23 for vegetable shish kabob
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Note: If using ... metal skewers with vegetable oil. Wash and ... turn and broil other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Cut lamb into ... with oil). Prepare vegetables: quartered small ... leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...
Marinate chicken overnight ... room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under broiler until meat is done. Good Stuff!
Combine first 10 ... ingredients on skewer. Vegetables may be put ... over marinade. 1 1/2" par boiled potato chunks may also be skewered with the meat.
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. Marinate ...
Combine above ingredients. ... each side basting with marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
In a bowl ... to serve, place kabobs on a cookie ... children to do, have separate bowl for each ingredient. They look so attractive and taste scrumptious!
Prepare the following ... Put meat and vegetables on skewers. Tomatoes ... skewers. Alternate other ingredients. Broil on grill until done, about 10 minutes.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. Grill or ...
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