Tip: Try shish-kabob marinade for more results.
1 - 9 of 9 for vegetable shish-kabob marinade
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x ... Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
Combine above ingredients. ... each side basting with marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
Note: If using ... metal skewers with vegetable oil. Wash and ... Remove meat from marinade. Bring marinade ... Serve with steamed or boiled rice. Serves 4.
Cut lamb into ... to make a marinade. Place cubes ... with oil). Prepare vegetables: quartered small ... wonderful accompaniment to shish-kabob. About 4-5 servings.
Combine salad dressing, ... Remove meat and vegetables from marinade, reserving marinade. ... Baste with marinade and serve a bowl at the table. Serves 6.
Makes 10 or more skewers with vegetables. Marinate overnight ... dish of same marinade. For shrimp: ... beef and chicken kabobs a little longer ... Good with rice, too!
Cut steak into ... Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill about ... before grilling, if desired.
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat ... few times. Cut vegetables into cubes. Alternate ... desired doneness. Serve over rice.
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