Results 1 - 10 of 32 for vegetable sandwich spread

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Chop first 6 ... low heat until dissolved. Pour over vegetables and stir. Refrigerate until set. Can be stored overnight; good for small party sandwiches.

Mix cucumber, green ... liquid, mayonnaise, and vegetables together well. Let chill overnight before spreading on sandwiches. Yields: 1 1/4 cups spread.

Mix all ingredients and spread on bread for sandwich.

Mix with mixer or blender.

Grind first four ... or more teaspoons vegetable juice. Melt over ... vegetables. Salt and pepper to taste. Fold in mayonnaise. Chill overnight. Makes 3-4 cups.

Drain vegetables well. Beat cream ... stir in vegetables and pepper. Spread on rye or pumpernickel bread. Yield about 2 1/2 cups (good on crackers, too).

Drain vegetables well. Beat cream cheese and lemon juice until smooth. Stir in vegetables and pepper.

Mix pickles, olives, ... processor; drain on paper towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.

Remove skin from ... and cucumber. Chop vegetables very fine (preferably ... mixture on white sandwich bread (or bread ... place in refrigerator overnight.

Mix cream cheese ... add the mixed vegetables. Use thinly sliced sandwich bread, one slice ... Makes ten generous full size or twenty sandwich triangles.

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