|New York Times 60-Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
Results 1 - 10 of about 890 for vegetable salad without lettuce
1. Cut chicken ... Arrange pasta on lettuce-lined platter, if ... mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.
Preparation Time: Approximately ... tomatillos, tropical fruit salad, jalapeņo slices, ... 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Combine all ingredients except chips and dressing. Chill, covered in refrigerator until needed. At serving time, toss with slightly broken chips and ...
Cook chicken and chop into bite-sized pieces. Cook pasta according to package directions. Add remaining ingredients; mix well and refrigerate until ...
Drain liquid from ... powder and celery salt. Mix and serve in a bowl of lettuce or lettuce cup. Great recipe when you don't have time to cook potatoes! .
Mix dressing ingredients well and chill. Mix well and pour dressing over.
In small jar ... combine oil, ReaLemon, salad dressing mix and ... all ingredients except lettuce; toss with ... Refrigerate leftovers. (Makes 8 to 10 servings.)
In small jar ... combine oil, ReaLemon, salad dressing mix and ... all ingredients except lettuce; toss with ... lettuce if desired. Refrigerate leftovers.
Toss all salad ingredients together except ... dressing together. Refrigerate. Add tortilla chips to salad just before serving so they stay nice and crispy.
top of page