- 1. CHICKEN AND VEGETABLE EGG ROLLS
- Soak mushrooms in warm ... about 2 minutes. Add vegetables, stir-fry about 3 ... thickened. Cool. Place egg roll skin with one point ... brown. Drain on paper towels.
Ingredients: 15 (cornstarch .. leaves .. mushrooms .. oil .. root ...)
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- 2. VEGETABLE ROLL-UP (GREAT FOR GUESTS!)
- Mix flour, potato flour ... into the wrap and roll it up carefully. Bake ... Unit Calc page at Cooks.com.
Ingredients: 11 (chickpeas .. eggs .. flour .. peppers .. sauce ...)
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- 3. VEGETABLE CHICKEN ROLLS
- FOR SAUCE: Combine tomatoes ... thick). Season with salt. Roll 2 beans and 1 ... Pass sauce separately. Serves 6.
Ingredients: 12 (bens .. carrot .. cornstarch .. flour .. oil .. salt ...)
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- 4. VEGETABLE LASAGNA ROLL - UPS
- To make sauce: Combine ... For Filling: Combine cheeses, vegetables, herbs and pepper ... over the noodle, and roll it up jelly roll ... more, until sauce is bubbly.
Ingredients: 17 (basil .. cheese .. leaf .. mushrooms .. oregano ...)
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- 5. VEGETABLE LASAGNE ROLL-UPS
- To make the sauce, ... filling, combine the cheeses, vegetables, herbs and pepper ... over the noodles and roll them up. Spread some ... 1 hour and 20 minutes.
Ingredients: 17 (cheese .. chives .. leaf .. mushrooms .. parsley ...)
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- 6. VEGETABLE LASAGNE ROLL-UPS
- Serves: 6. Cooking time: ... a bowl, combine cheeses, vegetables, herbs. Spread 1/2 ... strip of lasagne, and roll up jelly roll fashion. ... and a dry red wine.
Ingredients: 15 (cheese .. chives .. each .. leaf .. mushrooms .. parsley ...)
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- 7. SAUSAGE - VEGETABLE ROLLS
- Preheat oven to 350 ... meat is browned and vegetables are tender, stirring occasionally. ... parts. On floured surface, roll out 1 part to ... Serve warm. Makes 6 servings.
Ingredients: 8 (cheese .. onion .. sausage .. soup ...)
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- 8. MIX VEGETABLE EGG ROLLS
- Brown garlic in hot ... keep on stirring until vegetables are tender but firm. ... mixture in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
Ingredients: 13 (diagonally .. msg .. oil .. pieces .. sauce .. squares ...)
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- 9. ROLLED BEEF WITH VEGETABLE
- The length will vary ... Put 1 group of vegetables (2 each of burdock ... toothpick to hold the roll together while cooking. Dust ... off heat. Serve with garnish.
Ingredients: 15 (beans .. meat .. root .. salt .. sauce .. squares ...)
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- 10. VEGETABLE - TURKEY ROLLS
- (You may use beef ... 1/3 cup of the vegetable-rice mixture onto the center of each cutlet. roll up and place seam ... minutes longer. Makes 4 servings.
Ingredients: 11 (cheese .. cuts .. mayonnaise .. milk .. mustard ...)
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