- 1. VEGETABLE RISOTTO
- 1. Cut eggplant crosswise ... occasionally, 8 minutes. Add vegetables; stir well. Cook ... lift off bowl. Serve risotto at once. Makes 8 to 10 servings.
Ingredients: 15 (broth .. mushrooms .. oil .. onion .. peas .. rice ...)
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- 2. VEGETABLE GARDEN RISOTTO
- Place onion, carrots, mushrooms and butter in a 2 quart round casserole. Cover and microwave on high 5 minutes. Remove cover. Add wine and rice; stir ...
Ingredients: 12 (carrots .. cheese .. milk .. onion .. use ...)
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- 3. VEGETABLE RISOTTO
- Bring chicken broth to boil in quart saucepan over high heat. Stir in rice, 1 tablespoon butter and salt. Cover, reduce heat. Simmer 20 minutes or ...
Ingredients: 15 (broth .. celery .. cheese .. mushrooms .. onion ...)
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- 4. FRESH VEGETABLE RISOTTO
- In 4 quart saucepan, stir rice, mushrooms, leek soup mix and pepper into boiling water. Reduce heat to medium-low, simmer, uncovered 15 to 20 ...
Ingredients: 9 (broccoli .. mushrooms .. pieces .. radicchio .. rice ...)
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- 5. VEGETABLE RISOTTO
- Slice eggplant 1/2 inch ... occasionally, 8 minutes. Add vegetables; stir well. Cook ... once. Serves 8 to 10.
Ingredients: 15 (broth .. cheese .. eggplant .. mushrooms .. oil ...)
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- 6. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... minutes total. Don't "drown" risotto. Add vegetables and cream. Cook until ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 7. BARLEY RISOTTO
- Place all in 5 ... in skillet, add minced vegetables and saute for 3 ... is absorbed, about 35 minutes.
Ingredients: 15 (barley .. leaf .. oil .. onion .. parsley .. peppercorns ...)
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- 8. RISOTTO WITH MUSHROOMS
- Soak the dried mushrooms in 1 cup of warm water, remove carefully from the water, reserving the liquid, rinse under cold running water to remove grit ...
Ingredients: 10 (broth .. parsley .. rice .. salt ...)
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- 9. ZESTY TOMATO RISOTTO
- Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 minutes. Add ...
Ingredients: 9 (basil .. broth .. cheese .. oil .. onion .. rice ...)
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- 10. CHICKEN RISOTTO
- Heat oil in skillet. Add chicken. Cook and stir until firm and white. Sprinkle with salt. Add zucchini, garlic and thyme. Cook 1 to 2 minutes. Add ...
Ingredients: 10 (cheese .. oil .. pieces .. rice .. salt .. thyme ...)
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