|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
1 - 10 of 57 for vegetable protein
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Heat oven to ... with non stick vegetable coating and heat ... Place patties in skillet and cook until lightly browned on both sides, 7 to 8 minutes total.
Preheat oven to 350 degrees. Toast almonds in the oven for 8-10 minutes or until a deep golden brown. Watch carefully, they burn easily. Combine ...
NOTE: 2 tablespoons soy milk powder plus 1 tablespoon oil plus 3 tablespoons water, or 2 egg whites can be used as substitutes for one egg. In ...
Saute onions in oil and water. Rinse, drain, crumble and measure tofu. Put tofu into bowl. Add onions and remaining ingredients. Stir together well. ...
Rinse, drain and cut tofu into strips. In saucepan, boil tofu in water uncovered for 15 minutes. Allow water to boil away as rest of ingredients are ...
Place the vegetable protein and warm water ... 5 minutes and then pour all the ingredients or package into pot, excluding the beef and cook as directed.
Saute onions and vegetables in oil until ... mixture in large casserole dish. Top with remainder of cheese and broil only long enough to melt top cheese.
Preheat oven to ... or other fresh fruit. Serve with milk or over yogurt, ice cream or pudding. (It is a complete protein if served with a milk product.)
In a 6-quart ... celery, and textured vegetable protein. Reduce heat ... thickens, about 5 minutes. Add additional tamari to taste. Serve. Makes 5 quarts. Easy.
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