1 - 10 of 115 for vegetable potatoe salad
Peel, quarter and boil potatoes until tender. Place ... dressing, mustard, salt and pepper. Pour over potato- vegetable mix. Stir. Garnish with parsley flakes.
I use fresh red pepper. Cook potatoes. Cool and ... bowl. Pour dressing of mayonnaise, milk and lemon juice over above. Season with salt, pepper and basil.
If potatoes are large, cut ... green onions, eggs, mayonnaise, sour cream, salt and pepper. Gently toss, cover and refrigerate several hours or overnight.
Sauté onions and ... peeled and cubed potatoes in salted water ... refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y ... coats the whole salad, but try ... room temperature. 8-10 servings.
Spray 12 inch ... medium heat. Add potatoes and sprinkle with ... 15-20 minutes. Spoon potato mixture into a ... melt 1 tablespoon salad oil on medium ... 5 minutes. Spoon vegetables into a bowl ... a large platter. Serve.
Boil potatoes in salted water ... Whip, oil and vinegar until smooth. Stir in onion. Slice and add potatoes and remaining ingredients. Stir gently. Serves 8.
Cook mushrooms and ... cup mayonnaise, turkey, vegetables and 1 cup ... cup mayonnaise into potatoes. Top casserole with potato mixture; broil until ... to melt. Serves 6.
Wash taters, rub skin with vegetable oil. Bake at ... pulp. Combine pulp, salad dressing and remaining ... Stuff shells with potato mixture. Bake at ... or until thoroughly heated.
Saute mushrooms, onions ... in 1 cup salad dressing, turkey or chicken, vegetables and 1 cup ... salad dressing into potatoes. Top casserole with potato mixture, broil until ... to melt. Serves 6.
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