|A Platter of Figs and Other Recipes|
|by David Tanis|
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef a...
Results 1 - 10 of 122 for vegetable platters
Arrange a mound ... center of a platter. Around the ... platter. When your recipe calls for a different vegetable, it can be added to this basic platter.
Trim green beans ... into cubes. Pack vegetables in plastic bags ... return to boiling. Lower temperature; cover pan. Cook 10 minutes, or until crispy tender.
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Cooking each type separately, cook vegetables according to package ... on a serving platter. Garnish top ... because they're cut, cleaned and ready to use.
Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
Blanch cauliflower. Drain ... cream, mayonnaise, soy sauce and horseradish together. Arrange cold vegetables on platter and pour sauce over. Serve cold.
Slice stem ends from tomatoes; scoop out center, reserving pulp. Combine butter and cheese spread; add diced pulp, onion, bread crumbs and Baco's. ...
Cut. Arrange vegetables in a 9 ... high. Pour sauce over vegetables and microwave for 1 1/2 minutes. Add quartered tomatoes and microwave for 1 minute more.
Slice carrots into ... to taste; place vegetable steamer wide open ... minutes. Arrange on platter with cauliflower in ... sauce over vegetables. Serve.
Place first 4 ... mixture boils. Pour over vegetables. Toss gently, cover and chill at least 8 hours. Drain vegetables and serve on a lettuce lined platter.
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