|Seafood Platter (Chefs Special)|
|by compiled master chefs of India|
This book offers you a sumptuous fare -- each recipe an easy winner. Try them on the griddle, stir-fried in a pan, or baked in an oven or tandoor ...
Tip: Try platter dip for more results.
1 - 7 of 7 for vegetable platter dip
Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
In a small ... carrots, celery, cucumber slices, radishes and cauliflowerets. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
In a small ... plate arrange the carrots, celery, cucumber slices and radishes. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Mix one day ... to add to vegetable platter. On platter ... etc. Serve dill dip using scooped out ... surround with fresh vegetables and the cubed bread.
Dredge meat in flour, dip in beaten egg ... wok to heated platter, keep warm. ... very hot, add vegetables in bowl, toss ... with stir fried vegetables.
Mix all ingredients ... bowl (bread) on platter. Put mixed dip into bowl and ... out pieces of bread. (Arrange bread pieces around bread/bowl on platter.)
top of page