|Classic Cheese Cookery|
|by Peter Graham|
Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an array of simple snacks and salads.
Results 1 - 10 of 575 for vegetable pizza crescent rolls
Bake roll dough on greased pizza pan. Bake as directed on crescent roll can. Cool. ... roll dough. Put vegetables over spread. Put ... before putting vegetables on.
Unroll crescent dough into 8 ... oiled 12 inch pizza pan, press dough, ... minutes before cutting into wedges to serve. Makes about 4 generous servings.
Heat oven to ... seal. Press or roll into an 8x8 ... of the sausage vegetable mixture over cheese. ... in foil; heat at 350 degrees for 20 to 25 minutes.
Preheat oven to 350 degrees. Press out crescent rolls in a jelly ... Spread the chopped vegetables over pan and ... any other fresh vegetable if you like.
Put crescent rolls flat on cookie ... Mix all other ingredients and spread on top of cooled crescent rolls. Top with vegetables and cheese of your choice.
I use "lite" ... 17 inch jelly roll pan or 2 (9 x 13 inch) pans with crescent roll dough and ... then cheese over vegetables. With a ... listen to the compliments.
Heat oven to ... ungreased 15"x10" jelly roll pan. Press over ... evenly over crust. Top with vegetables. Cut into appetizer size pieces. Makes 60 appetizers.
Beat cream cheese, ... together. Grease jelly roll pan. Line with crescent rolls. Bake at ... top with 1 1/2 cups grated Mozzarella cheese. Refrigerate.
Pinch seams of roll together. Flatten and fit into pizza pan or 10 ... crust. Sprinkle chopped vegetables decoratively over top ... pan. Great Summer Appetizer.
Place crescent rolls on round pizza pan. Press edges ... mix. Spread on cooled crust. Chop vegetables and layer on crust. Sprinkle cheese on top. Chill.
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