- 1. CHICKEN PIE WITH VEGETABLES
- Leave skin on chicken ... well. Put into 2 pie shells and then top with remaining 2 pie shells. Bake at 300-325°F until golden brown.
Ingredients: 6 (milk .. soup ...)
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- 2. VEGETABLE BEEF PIE
- Brown 1 pound hamburger ... milk together, then add vegetables, potatoes, and meat. Pour into large greased glass pie dish. Put Velveeta slices ... until golden brown (10-15 minutes).
Ingredients: 8 (cheese .. crust .. milk .. onion .. potatoes .. soup ...)
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- 3. VEGETABLE PIE
- Prepare the pie crust mix, following label ... oil, as needed. Arrange vegetable including tomatoes in prepared ... are tender. Makes 6 servings.
Ingredients: 12 (cheese .. oil .. rings .. salt ...)
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- 4. CHRISIE'S QUICK VEGETABLE PIE
- Saute vegetables; crumble tofu and ... taste. Pour into unbaked pie shell. Place second pie ... for meat and vegetable pie.
Ingredients: 5 (cheese .. salt .. shells .. tofu ...)
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- 5. VEGETABLE PIE
- Cook vegetable until tender or brown ... garlic powder. In the pie shell, put one layer ... degrees or until golden brown.
Ingredients: 10 (cheese .. cubes .. oil .. rings .. shells .. slices ...)
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- 6. TUNA VEGETABLE PIE
- Mix tuna and vegetable soup. Pour into pie crust. Cover with second ... brown or about 40 minutes.
Ingredients: 3 (crusts .. tuna ...)
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- 7. VEGETABLE/MEAT PIE
- Combine soup, vegetables, meat and milk. Pour into pie crust. Cover with top ... 375 degrees for 40 minutes.
Ingredients: 5 (milk .. soup ...)
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- 8. CRAZY VEGETABLE PIE
- Be imaginative - almost any vegetable or cheese will work! Grease a 10 inch pie plate. Sprinkle vegetables and ... before serving. Makes 8 servings.
Ingredients: 12 (cheese .. eggs .. flakes .. milk .. onion .. salt ...)
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- 9. EASY VEGETABLE PIE (QUICHE)
- Cook broccoli in salted ... into a well greased pie plate. Beat together remaining ingredients. Pour over vegetables and cheese mixture in ... Pie makes its own crust.
Ingredients: 9 (broccoli .. eggs .. milk .. onion .. salt ...)
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- 10. IMPOSSIBLE VEGETABLE PIE
- Heat oven to 400 ... pepper in large 10-inch pie plate or 9x12 inch ... until smooth. Pour over vegetable. Bake until knife ... to 40 minutes. Serves 6.
Ingredients: 9 (asparagus .. cheese .. eggs .. milk .. onion .. salt ...)
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