|Recipes from Le Manoir aux Quat' Saisons|
|by Raymond Blanc|
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuv...
Results 1 - 10 of 1,500 for vegetable pie
Heat oven to ... 1 of the pie crusts into a ... filling, very nutritious dish. The roasted veggies give it the rich, homey taste. Worth the time to make!
Leave skin on ... other ingredients and mix well. Put into 2 pie shells and then top with remaining 2 pie shells. Bake at 300-325°F until golden brown.
Preheat oven to ... potato. Cook until vegetables are tender, about ... filling to form a crust. Bake for 18-20 minutes or until biscuits are golden brown.
Brown 1 pound ... together, then add vegetables, potatoes, and ... large greased glass pie dish. Put Velveeta ... Bake until golden brown (10-15 minutes).
Combine soup, vegetables, meat and milk. Pour into pie crust. Cover with ... Pinch together to seal. Slit top crust. Bake at 375 degrees for 40 minutes.
Cook vegetable until tender or ... powder. In the pie shell, put one ... with other pie shell. Bake for 30 minutes at 375 degrees or until golden brown.
Mix tuna and vegetable soup. Pour into pie crust. Cover with ... Brush top with egg white and water. Bake at 400 degrees until brown or about 40 minutes.
Saute vegetables; crumble tofu ... Pour into unbaked pie shell. Place second ... until brown. Options: Add cubed beef or chicken for meat and vegetable pie.
Combine first 6 ... Spoon into prepared pie crust. Cover with ... brush with beaten egg if desired. Bake at 375 degrees for 40 minutes. Let cool 10 minutes.
Prepare the pie crust mix, following ... as needed. Arrange vegetable including tomatoes in ... minutes or until vegetables are tender. Makes 6 servings.
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