- 1. SUMMER VEGETABLE PASTIES
- Make the pastry dough. ... pan, boil the remaining vegetables for about 2 minutes. ... Crimp together to form pasties and brush with beaten ... pastry is cooked. Makes 4.
Ingredients: 13 (cheese .. dough .. flour .. glaze .. milk .. peas ...)
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- 2. MEAT & VEGETABLE PASTIES
- Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ingredients ...
Ingredients: 10 (beef .. carrots .. flour .. onion .. potatoes .. rutabagas ...)
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- 3. ENGLISH PLUM PASTIES
- When precooking vegetables, undercook slightly as ... egg water mixture. Place pasties on a baking sheet ... and crisp. Makes 6 pasties.
Ingredients: 11 (cheese .. germ .. onion ...)
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- 4. MEAT TURNOVERS
- Cook the ground beef and add all the additional filling ingredients. Once cooked, set aside. Take a single dough sheet and lay flat. Take a ...
Ingredients: 7 (beef .. garlic .. oil .. oregano .. salt .. sauce ...)
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- 5. PORK PASTIES
- Saute pork and onions ... well combined. Add mixed vegetables. Blend well. Remove ... until golden, approximately 20 minutes.
Ingredients: 11 (broth .. crust .. flour .. milk .. salt .. thyme ...)
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- 6. QUICK AND EASY PASTIES
- Prepare pie crust according ... a bowl, combine meat, vegetables, and steak sauce; ... or until brown. Pocket pasties for 12 to 17 ... sour cream. Makes 4 pasties.
Ingredients: 7 (cream .. lamb .. onions .. peas .. pockets .. sauce ...)
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- 7. CORNISH PASTIES
- To make dough, in ... to the dough). Place pasties on ungreased baking sheets. ... reheated, if that's more convenient.
Ingredients: 13 (beef .. chives .. cream .. flour .. oil .. onion ...)
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- 8. CORNISH PASTY
- Trim steak of all ... sized cubes. Dice all vegetables into uniform cubes. Use ... minutes before making up pasties, drain mixture in ... great for lunches and picnics!
Ingredients: 16 (catsup .. crisco .. cube .. flour .. salt .. steak ...)
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- 9. CORNISH BEEF PASTIES
- In a large mixing ... hour. Meanwhile, prepare the meat-vegetable filling. Peel and coarsely ... heat thoroughly. Serve with pasties. Serves 5.
Ingredients: 12 (cubes .. flour .. onion .. optional .. potatoes ...)
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- 10. ENGLISH PASTIES
- Great way to use up leftover meat, vegetables and spuds. Enough to make 4 pasties. Freeze for quick ... 1 hour, less for pre-cooked.
Ingredients: 6
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