|by Jacques Chibois|
Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in ...
1 - 10 of 117 for vegetable oil pound cake
In the bowl of an electric mixer, cream oil and sugar at ... or until the cake tester inserted in ... be used in place of cup of sugar and 1 lemon juice.
Soak cod overnight, ... all ingredients (except oil). Blend well. Form 2 1/2 inch cakes. Sprinkle lightly ... until ready to serve. Serve with tartar sauce.
Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
Heat oven to ... 12 cup bundt cake pan. Mix coconut, ... water, reserved syrup, oil and eggs in ... proof serving plate. Remove pan. Cool cake completely.
Cake: Cream oil, butter and ... Cook, medium heat until it boils. Stir until it slowly thickens (5-7 minutes). Remove from heat. Add butter. Stir to blend.
Preheat oven to ... onto serving platter. Serve plain or with glaze. Mix 1 cup confectioners sugar with 2 tablespoons on lemon juice and drizzle on cake.
Mix well 2 cups sugar, oil and eggs. Add ... walnuts and vanilla. Batter is stiff. Bake at 325 degrees for 1 hour and 20 minutes, in greased 10 inch tube pan.
Mix sugar and oil. Add eggs; ... apples, coconut and walnuts. Spoon into 9" oiled (pound) cake pan. Bake at 325 degrees for 80 to 90 minutes. Cool and serve.
Cake mix, sugar and oil, mix well. ... well after each. Add rest of ingredients. Bake at 350 degrees for 60 to 65 minutes. Grease pan with butter not oil.
Heat oven to ... with foil. Combine cake mix, Jello, and ... mixer. Add water, oil, eggs, and ... remove foil and cool. Serve with ice cream or fresh peaches.
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