|Cooking in the Nude : Playful Gourmets|
|by Stephen Cornwell|
Gourmet dining doesn't have to be a formal experience. Dishes such as Birds in Bondage and Voyeur's Veal will bring out the flirtatious side of yo...
1 - 10 of 10 for vegetable melody
Pour sauce over vegetables. Bake 1 1/2 hours at 375 degrees in 2-quart casserole. Vary amounts as desired.
Cut all vegetables about 1 1/4 ... Mix together with tomato sauce in a 2 quart or larger casserole. Salt and pepper to taste. Bake 2 hours at 350 degrees.
Cut vegetables into bite-size pieces. ... pepper into pans. Cover with tinfoil double. Put on low grill with cover down. Cook about 35 minutes. Serves 6 to 8.
Combine vegetables, soup, half ... covered, on high for 8 minutes. Turn half way and top with extra cheese and onions. Cook, uncovered, for 1 more minute.
Combine vegetables, soup, sour ... minutes. Uncover and sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Fry bacon in skillet, add all vegetables and all other ... 10 to 15 minutes. Vegetables should be crunchy. Don't overcook. Can be served over rice, also.
Preheat oven to 350 degrees. Combine vegetables, soup, 1/2 ... minutes. Top with remaining cheese and fried onions. Bake, uncovered, for 5 to 10 minutes longer.
Cook vegetables per instructions. Drain ... Add to tuna and vegetables. Heat until mixture starts to boil. Pour over individual servings of rice or toast.
Cook according to ... room temperature while vegetables cook. Blend and ... cornbread stuffing crumbs. Heat to 325 degrees for 20 minutes or until bubbly.
Cook rotonni noodles ... aside. Cut up vegetables and cook until ... mix. Pour into casserole dish and heat in oven at 350 degrees for 30 to 45 minutes.
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