1 - 10 of 34 for vegetable medley seasoning
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Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium- size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Place chicken in ... 30 minutes. Add vegetables. Return to ... another 30 minutes. Season to taste (Mrs. ... your microwave and the amount of chicken used.
Cook together frozen vegetables and seasonings, drain. In ... remaining cup of cheddar. Bake at 350 degrees for about 20 minutes or until topping is brown.
Place vegetables in 9" to ... beans, pea pods, or water chestnuts. Can also sprinkle cheese on top. Dieters can substitute 1/4 cup water for the butter.
In 10-inch skillet, ... juice, pasta and seasonings. Preheat oven ... into casserole with remaining cheese on top. Bake 20 minutes. Makes 4 to 5 servings.
With sharp knife, ... pepper; cook until vegetables are tender-crisp, stirring ... heated through Serve with white rice. Total Cooking time 30-40 minutes.
Combine peas, corn, artichoke, onion and green pepper; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. ...
Place cauliflower in ... plate. Arrange remaining vegetables around the cauliflower, ... slightly crisp, but tender. Season with seasoned salt and lemon pepper.
In a 5-quart ... tomatoes. Add all seasonings, except Accent. ... potatoes and zucchini are done. Stir and add Accent. Serve with Italian sausage or pork chops.
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