1 - 10 of 34 for vegetable medley seasoning
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Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium- size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Place chicken in ... 30 minutes. Add vegetables. Return to ... another 30 minutes. Season to taste (Mrs. ... your microwave and the amount of chicken used.
Cook together frozen vegetables and seasonings, drain. In ... remaining cup of cheddar. Bake at 350 degrees for about 20 minutes or until topping is brown.
Combine peas, corn, artichoke, onion and green pepper; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. ...
Place cauliflower in ... plate. Arrange remaining vegetables around the cauliflower, ... slightly crisp, but tender. Season with seasoned salt and lemon pepper.
Drain vegetables; melt butter ... browned. TOPPING: Melt 1/4 cup butter and add 1/4 teaspoon paprika. Toss with 2 cups soft bread crumbs or bread cubes.
Cut up vegetables and place in ... Cavendar's, garlic and butter over the top of the vegetables. Cover loosely with foil. Bake at 350 degrees until done (1 hour).
any fresh raw vegetables you have in the refrigerator. Chop vegetables. Cover with water. Cook until tender. Good with meat or alone like a vegetable stew.
Blend sour cream and soup. Melt butter and mix with Cheese Nips. Mix veggies and put in 9"x13" pan. Pour soup and sour cream over veggies, cover with ...
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