Results 1 - 10 of 468 for vegetable medley
Combine vegetables, soup, 1/2 ... casserole. Bake covered at 350 degrees for 30 minutes. Top with rest of cheese and onion rings. Bake 5 minutes uncovered.
Put vegetables in a casserole ... Bake, covered, at 350°F for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 more minutes.
Cook vegetables and drain. Add ... Sprinkle cheese on top. Bake at 350 degrees for 35 to 40 minutes. Optional: Paprika may be sprinkled on top to help brown.
Grease 2 (2 quart) deep dish casserole dishes. Wash squash, slice thinly. Put one layer of yellow squash in each dish and sprinkle with salt and ...
In small saucepan, ... aside. Break frozen vegetables apart. Place limas ... basil. Sprinkle over tomatoes. Bake uncovered 10 to 12 minutes. 6 servings.
Combine water, salt, ... minutes. Drain. Place vegetables in a lightly greased 13"x9"x2" ... sprinkle with cheese. Broil just until cheese melts. Serves 8.
Combine peas, corn, artichoke, onion and green pepper; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. ...
Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.
Pour enough boiling water over potatoes to cover in 2-quart casserole. Let stand 5 minutes; drain thoroughly. Reserve 1/2 cup of the onions; stir ...
In a saucepan, ... a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.
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