Results 1 - 10 of 468 for vegetable medley
Combine vegetables, soup, 1/2 ... casserole. Bake covered at 350 degrees for 30 minutes. Top with rest of cheese and onion rings. Bake 5 minutes uncovered.
Cook vegetables and drain. Add ... Sprinkle cheese on top. Bake at 350 degrees for 35 to 40 minutes. Optional: Paprika may be sprinkled on top to help brown.
Put vegetables in a casserole ... Bake, covered, at 350°F for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 more minutes.
In small saucepan, ... aside. Break frozen vegetables apart. Place limas ... basil. Sprinkle over tomatoes. Bake uncovered 10 to 12 minutes. 6 servings.
Combine vegetables, soup, 1/2 ... casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Combine vegetables, soup, 1/2 ... Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Preparation time 5 minutes. Makes 6 servings.
Combine water, salt, ... minutes. Drain. Place vegetables in a lightly greased 13"x9"x2" ... sprinkle with cheese. Broil just until cheese melts. Serves 8.
Grease 2 (2 quart) deep dish casserole dishes. Wash squash, slice thinly. Put one layer of yellow squash in each dish and sprinkle with salt and ...
Line serving bowl with lettuce leaves. Mix vegetables and mushrooms, tossing ... tablespoon = 5 calories. Salad servings = 13- calories without dressing.
Combine peas, corn, artichoke, onion and green pepper; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. ...
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