Results 1 - 10 of 468 for vegetable medley

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Cook vegetables and drain. Add ... Sprinkle cheese on top. Bake at 350 degrees for 35 to 40 minutes. Optional: Paprika may be sprinkled on top to help brown.

Combine vegetables, soup, 1/2 ... casserole. Bake covered at 350 degrees for 30 minutes. Top with rest of cheese and onion rings. Bake 5 minutes uncovered.

Put vegetables in a casserole ... Bake, covered, at 350°F for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 more minutes.

Combine peas, corn, artichoke, onion and green pepper; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. ...

Combine vegetables, soup, 1/2 ... Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Preparation time 5 minutes. Makes 6 servings.

Combine water, salt, ... minutes. Drain. Place vegetables in a lightly greased 13"x9"x2" ... sprinkle with cheese. Broil just until cheese melts. Serves 8.

Combine vegetables, soup, 1/2 ... casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.

In small saucepan, ... aside. Break frozen vegetables apart. Place limas ... basil. Sprinkle over tomatoes. Bake uncovered 10 to 12 minutes. 6 servings.

Line serving bowl with lettuce leaves. Mix vegetables and mushrooms, tossing ... tablespoon = 5 calories. Salad servings = 13- calories without dressing.

Grease 2 (2 quart) deep dish casserole dishes. Wash squash, slice thinly. Put one layer of yellow squash in each dish and sprinkle with salt and ...

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