1 - 10 of 230 for vegetable marinade
Mix together all vegetables. Mix together all marinade ingredients. Pour over ... Refrigerate overnight. Stir several times. Drain. Keeps and freezes well.
Cut vegetables into bite size ... hours. Turn about 3 times. This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Rinse vegetables and cut into ... and pour on top of veggies. Cover and let stand overnight. Mix again before serving. Lasts 1 to 2 weeks in refrigerator.
Combine various kinds of veggies in large bowl: Raw cauliflower Raw broccoli Green pepper rings Diced celery Raw, thin carrots Diced zucchini ...
Chop vegetables to bite size. Mix and pour over vegetables. Stir at least 3 times. Refrigerate 24 hours.
Cut in strips or chunks: Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.
Chill for at least 3 hours. Stir occasionally. Use celery leaves and cherry tomatoes for garnish.
Combine first five ... remaining ingredients and mix well. Pour marinade over vegetables and toss. Cover. Chill at least 3 hours. Makes 10 to 12 servings.
Mix the vegetables together and marinate ... veggies. Mix the marinade well and pour ... stir gently. Cover and refrigerate at least 3 hours or overnight.
Pour ingredients in ... fresh, sliced, layered vegetables such as: broccoli, ... keep vegetables well covered. This works well as a salad dressing, too.
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