|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 1,140 for vegetable like potatoes
Brown ground beef ... put on the potatoes. Mix seasoning ... milk. Pour over potato, broccoli, and ... bread crumbs over mixture and bake 15 minutes longer.
You can use ... or two other vegetables of your choice. ... Boil and mash potatoes until they are ... mixture or substitute ground beef for vegetables.
Cook bouillon cubes, mixed vegetables, and onion ... vegetables are tender. Stir in evaporated milk and instant potato flakes. Heat thoroughly, ready to serve.
Heat oven to 400 degrees. Mix potatoes, cheese, butter, ... and basil. Dip vegetables into egg. Coat with potato mixture. Place on ... about 5 1/2 dozen.
OPTIONAL: For a ... etc. Place dried potatoes in a 1 ... Top with frozen vegetables, onion and ... oven for 2-3 minutes or until cheese melts. 6-8 servings.
Line a baking dish with aluminum foil. Slice potatoes and onions about ... Clean and cut vegetable and put in ... on top of potato mixture. Cover with ... you wish to make.
CONVENTIONAL STOVE: In ... saucepan, combine soup, vegetables, cheese and ... occasionally. Spoon over potatoes. Top with ... Parmesan cheese if desired.
Cook pasta as ... minutes or until vegetables are tender. Stir ... heated. Remove from heat; sprinkle with cheese. Cover. Let stand until cheese is melted.
Grate potatoes, carrots, zucchini ... remaining ingredients. Bake uncovered in greased 2 quart casserole at 375 degrees for 40 minutes. Approximately 8 servings.
While browning beef with onions, prepare potatoes according to directions ... Bake at 350 degrees for 1 hour. Ground turkey can be used in place of beef.
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