- 1. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; ... 8 servings. Serving Size: 8.
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 2. VEGETABLE LASAGNA
- Saute onion and garlic ... Remove bay leaf; set vegetable mixture aside. Cook lasagna according to package directions, ... servings. (245 calories per serving)
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 3. CHICKEN-VEGETABLE LASAGNA
- Coat a Dutch oven ... until tender. Stir in eggplant, zucchini, green pepper, ... small bowl. Add to chicken-vegetable mixture; mix well, and set aside. Cook lasagna according to package directions. ... if desired. Yield: 8 servings.
Ingredients: 20 (cheese .. eggplant .. leaves .. noodles .. salt ...)
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- 4. VEGETABLE LASAGNA
- Saute onion and garlic ... Remove bay leaf; set vegetable mixture aside. Cook lasagna according to package directions, ... servings (245 calories per serving).
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 5. VEGETABLE LASAGNA
- Cook noodles and set aside. Slice vegetables very thin (food processor ... 350 degrees for 1 hour.
Ingredients: 17 (beans .. carrots .. eggplant .. noodles .. nutmeg ...)
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- 6. CHICKEN VEGETABLE LASAGNA
- Coat a Dutch oven ... until tender. Stir in eggplant, zucchini, green pepper, ... small bowl. Add to chicken-vegetable mixture, set aside. Cook and drain lasagna. Spread 1/3 of ... if desired. Makes 8 servings.
Ingredients: 17 (carrot .. cheese .. leaves .. noodles .. salt ...)
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- 7. VEGETABLE LASAGNA
- Slice all squash diagonally. Peel eggplant and place on paper ... Serve with garlic bread sticks.
Ingredients: 11 (cheese .. eggplant .. sauce .. zucchini ...)
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- 8. VEGETABLE LASAGNE
- Heat oil in large ... Add onion, garlic and eggplant. Stir frequently for ... for 40 to 50 minutes.
Ingredients: 19 (basil .. cheese .. egg .. garlic .. mushrooms .. noodles ...)
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- 9. VEGETABLE LASAGNE
- Heat the olive oil ... onion, garlic, mushrooms and eggplant; cook for 15 ... the sauce. Place 3 lasagna noodles over the sauce ... Cut into squares to serve.
Ingredients: 16 (basil .. carrot .. cheese .. flakes .. garlic .. mushrooms ...)
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- 10. FRESH VEGETABLE LASAGNA
- In large sauce pot, ... eggs until foamy. Dip eggplant slices in egg, then ... stand 10 minutes before serving.
Ingredients: 15 (basil .. cheese .. crumbs .. eggs .. oil .. oregano ...)
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