Tip: Try lasagna corn for more results.

Results 1 - 9 of 9 for vegetable lasagna corn

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...

Combine beef, celery, onion and peppers in skillet. Cook over medium heat. Drain and add tomatoes, enchilada sauce, olives and salt. Stir well. Bring ...

Boil lasagna according to directions. ... spinach, peas and corn separately or in ... minutes or in a regular oven at 350 degrees for 1/2 hour. Serves 4.

Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; stir well ...

Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; stir ...

Cook the noodles according to package directions. Drain thoroughly; rinse with cold water and drain again. Separate and cut into lengths to fit a 2 ...

Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a tortilla in ...

Cook lasagna noodles according to ... heat 2 tablespoons corn oil over medium ... 350 degree F. oven 20 to 25 minutes or until heated. Makes 10 servings.

Cook pasta according ... set aside. Steam vegetables for 3-5 minutes ... spaghetti sauce and corn; simmer until ... and then frozen to use later. Serves 8.


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