|Entrees A La Mode|
|by Mrs De Salis|
Originally published in 1898, this is an early instruction in French cuisine for the English market, and still contains much information of practi...
Results 1 - 9 of 9 for vegetable las
Prepare Sauce: Heat in a medium saucepan. Reserve about 1/3 of cheese for topping enchiladas. Heat oil in a medium skillet. With tongs, carefully ...
Heat a 10 inch pan. Saute onion in oil. Add Las Palmas tomato, sauteed. Add pork meat, mix, cover and simmer to desired consistency.
Fry meat and ... tortillas in hot vegetable oil for only ... medium oven (325-350 degrees) until cheese melts, about 15-20 minutes. Makes 22 enchiladas.
Cook meat with ... approximately 1/4 inch vegetable oil in skillet. ... Serve tacitos on plate with a generous amount of guacamole spread over the tops.
Combine flour, sugar, ... Cool; frost with Las Vegas Frosting. Garnish ... candy bar until blended. Break Skor candy into pieces; grind in food processor.
Wrap corn tortillas in napkin and place in microwave for 2 minutes or until soft. One by one, fill tortillas with desired filling and form enchilada; ...
Heat tortillas to ... Microwave or steam vegetables until half cooked. ... Cover the whole thing with aluminum foil and bake at 350 degrees for 2 to 3 hours.
Mezcle la manteca ... de galleta. Ponga las galletas en una ... en porciones y anada el colorante vegetal. Decore las galletas, una vez que esten frias.
Limpie y divida ... una, vaya echando las presas de pollo ... destapado por 1 hora o lo necesario hasta quedar bien cocido. (A la mitad del tiepo se viran.)
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