|My Mother's Cookbook|
|by Thomas S. DeGraziano|
A fascinating and delightful pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans...
1 - 10 of 16 for vegetable kugel
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If using 2 ... noodle size) grate vegetables. Add remaining ... greased pan at 375 degrees until medium brown. Grating this way makes good potato kugel.
Saute onion, celery, and carrot. Cook spinach and drain. Combine all ingredients. Bake at 350 degrees for 30 minutes. Cool 10 minutes.
Drain noodles and mix all ingredients together lightly. Top with additional 1/2 cup grated Cheddar cheese and mushrooms to garnish. Bake at 350 ...
Prepare noodles according to package directions. Drain. Heat oil in a skillet. Saute onions and mushrooms in the skillet with thyme and paprika until ...
Grate potatoes, carrots, zucchini and onion. Mix well. Stir in remaining ingredients. Bake uncovered in greased 2 quart casserole at 375 degrees for ...
Saute onion, celery, ... hot water. Squeeze out. Combine with vegetables and eggs. Pour into well greased 9 x 13 inch pan. Bake at 350 degrees, 45 minutes.
Add a colorful, ... menu. This easy-to-prepare kugel, made with ... baking dish with vegetable oil spray. Combine ... substituted if matzoh isnít available. e
Boil the noodles 7 minutes and drain. Beat the eggs and add to the noodles. Combine sugar and cinnamon and reserve a few spoonfuls for the top. ...
Preheat oven to ... and add to vegetables. Beat egg ... fold into vegetable mixture. Pour into a greased baking dish and bake for 1 hour. Serves 4 to 6.
Saute onions and celery until tender and glossy. Add broken matzos. Combine remaining ingredients and add to matzo mixture. Pour into well-greased 1 ...
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