|The Great Steak Book|
|by Torri Randall|
Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner - it's a way of life.
Results 1 - 10 of 56 for vegetable kabob marinade
Result Page: 1
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x ... Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
Onions, cubed Mushrooms ... Put chicken and vegetables on skewers and ... minutes, basting with marinade. Serve over ... substitute top round steak for chicken.
Quarter potatoes and ... thin wedges. Mix marinade ingredients and marinate vegetables 4 to 6 ... Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Begin by preparing ... rest of the vegetables into a plastic or glass container. Marinade all vegetables a ... to 25 minutes. Makes 8 generous servings.
Combine above ingredients. ... each side basting with marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
In medium saucepan cook long-cooking vegetables in small amount ... inch pieces. For marinade, in small ... with oil. Grill kabobs on uncovered grill ... and fun to eat!
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over chicken. ...
Cook eggplant in ... into halves). Place vegetables in baggie with marinade sauce for 2 ... stewing for 15-20 minutes over low heat, until tender. Salt lightly
Place the meat ... cover with a marinade made up of ... marinade and the vegetables and pineapple in ... and assemble eight kabobs alternating meat, vegetables ... over cooked brown rice.
Combine meat cubes and vegetables; add salad ... occasionally. Drain, reserving marinade. Alternate meat ... and turning occasionally. Yield: 6 servings.
Result Page: 1
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