|Book of Yields|
|by Francis T. Lynch|
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accu...
1 - 10 of 56 for vegetable kabob marinade
Result Page: 1
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over chicken. ...
Quarter potatoes and ... thin wedges. Mix marinade ingredients and marinate vegetables 4 to 6 ... Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Combine above ingredients. ... each side basting with marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
Cook eggplant in ... into halves). Place vegetables in baggie with marinade sauce for 2 ... stewing for 15-20 minutes over low heat, until tender. Salt lightly
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x ... Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
In medium saucepan cook long-cooking vegetables in small amount ... inch pieces. For marinade, in small ... with oil. Grill kabobs on uncovered grill ... and fun to eat!
Onions, cubed Mushrooms ... Put chicken and vegetables on skewers and ... minutes, basting with marinade. Serve over ... substitute top round steak for chicken.
Begin by preparing ... rest of the vegetables into a plastic or glass container. Marinade all vegetables a ... to 25 minutes. Makes 8 generous servings.
Place the meat ... cover with a marinade made up of ... marinade and the vegetables and pineapple in ... and assemble eight kabobs alternating meat, vegetables ... over cooked brown rice.
Combine meat cubes and vegetables; add salad ... occasionally. Drain, reserving marinade. Alternate meat ... and turning occasionally. Yield: 6 servings.
Result Page: 1
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