|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 105 for vegetable jello salad
Prepare the Jello according to package ... Chill until it just begins to set, then fold in the vegetables. Place in a mold and chill until completely set.
Dissolve Jello in boiling water. Add mayonnaise and blend thoroughly. Let set until partially set. Add rest of ingredients and refrigerate.
Dissolve Jello in half hot water, then add remainder of water cold with the vinegar. Blend in salad dressing. Add vegetables. Pour in bowl or mold and chill.
Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.
Pour Jello into a long ... Refrigerate until solid. Cut into squares the size you wish. Serve on lettuce leaf and top with blue cheese dressing or Miracle Whip.
Dissolve Jello in small loaf ... with a little milk. Mix pineapple, celery, carrots and Jello. Chill until firm. Cut and serve with cream cheese on top.
Mix Jello with 1 1/4 ... and set until Jello is the consistency of egg whites. Mix all above ingredients well. Pour into mold and refrigerate for 3 hours.
Prepare Jello. Then add vegetables and pineapple. Chill until set.
Dissolve Jello in hot water. ... soft in center. Beat until fluffy. Fold in chopped vegetables: 1/2 c. carrots 1/2 c. celery 1/4 c. onion Chill until firm.
Dissolve Jello in large bowl ... to top. Chill until firm. Our family and friends have been enjoying this cool, refreshing salad for more than 35 years.
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