|The Stories Behind the Dinners|
|by Judy Maida|
The authors have compiled an exciting, unique and informative book - actually two books in one for outdoor enthusiasts.
Tip: Try goes salmon patties for more results.
1 - 10 of 28 for vegetable goes salmon patties
Result Page: 1
Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Drain salmon, reserving 2 ... mixture into 4 patties, and fry ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
In medium-size bowl mix salmon, potatoes, egg, ... mixture into 4 patties. Coat with ... through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Drain salmon and combine with ... Heat shortening (about 1/4 inch deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
Saute onions and ... until tender. Drain salmon. In large ... consistency to make patties. Form into ... hors d'oeuvres, if made into balls and deep fried.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... saucepan. Add frozen vegetables, return to ... patties. Makes 4 servings.
Drain salmon, flake and ... and shape into patties. Chill patties for 1 hour. Heat vegetable oil in skillet. ... with macaroni salad and sliced tomatoes.
Combine salmon, eggs, cracker ... 4 to 6 patties, your choice ... Drain on paper towels. Turn the patties only 1 time. Serve with tartar sauce or ketchup.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... saucepan. Add frozen vegetables, return to ... 1, 655 ms sod.
Crumble saltine crackers and mix with egg, salmon, salt and pepper until well mixed. Shape into patties and fry in hot oil until brown lightly on both sides.
Result Page: 1
top of page