|A Little New Orleans Cookbook|
|by Norma Macmillan|
The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes.
Tip: Try goes salmon patties for more results.
Results 1 - 10 of 28 for vegetable goes salmon patties
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Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Drain salmon; set aside ... mixture into 6 patties. Pour 1/4 ... Fry patties in hot oil over medium heat until brown on both sides. Drain on paper towels.
Drain salmon, reserving liquid; ... salmon mixture into patties. Pour oil ... oil over medium heat until brown, turning once. Drain patties on paper towel.
Saute onions and ... until tender. Drain salmon. In large ... consistency to make patties. Form into ... hors d'oeuvres, if made into balls and deep fried.
Crumble saltine crackers and mix with egg, salmon, salt and pepper until well mixed. Shape into patties and fry in hot oil until brown lightly on both sides.
Combine salmon, eggs, cracker ... 4 to 6 patties, your choice ... Drain on paper towels. Turn the patties only 1 time. Serve with tartar sauce or ketchup.
Remove salmon skin, if desired ... you can form mixture into patties. Roll patties in flour and brown very slowly in oil or shortening. Makes 6 servings.
Drain salmon, flake and ... and shape into patties. Chill patties for 1 hour. Heat vegetable oil in skillet. ... with macaroni salad and sliced tomatoes.
Drain salmon, reserving 2 ... well. Shape into 6 patties. Coat with flour if desired. Pan fry on both sides in oil until golden brown. Makes 6 servings.
Drain salmon and combine with ... Heat shortening (about 1/4 inch deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
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