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Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Saute onions and ... until tender. Drain salmon. In large ... consistency to make patties. Form into ... hors d'oeuvres, if made into balls and deep fried.
Crumble saltine crackers and mix with egg, salmon, salt and pepper until well mixed. Shape into patties and fry in hot oil until brown lightly on both sides.
Drain salmon, flake and ... and shape into patties. Chill patties for 1 hour. Heat vegetable oil in skillet. ... with macaroni salad and sliced tomatoes.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... saucepan. Add frozen vegetables, return to ... patties. Makes 4 servings.
Combine salmon, eggs, cracker ... 4 to 6 patties, your choice ... Drain on paper towels. Turn the patties only 1 time. Serve with tartar sauce or ketchup.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... saucepan. Add frozen vegetables, return to ... 1, 655 ms sod.
Drain salmon and combine with ... Heat shortening (about 1/4 inch deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
In medium-size bowl mix salmon, potatoes, egg, ... mixture into 4 patties. Coat with ... through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Drain salmon, reserving 2 ... mixture into 4 patties, and fry ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
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