1 - 10 of 163 for vegetable glaze
Preheat oven to 450°F. Make glaze: In a ... pink and opaque in color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
SOUP: Beef broth SPICE: Cinnamon VEGETABLE: 2 lbs. ... Microwave on high 4 to 8 minutes until vegetable is glazed, stirring occasionally. Top with GARNISH.
Preheat oven to 350 degrees. Prepare glaze by combining all ... mixture to glaze vegetables. Place roast ... and vegetables are tender. Makes 6 servings.
Trim fat from ... until meat and vegetables are tender. Remove ... and bubbly. Cook and stir for 2 minutes more. Spoon atop meat and vegetables. Serves 8.
In a 2 ... minutes or until vegetables are just crisp-tender, ... stir to coat. Cook for 1-2 minutes more to heat through. Makes 10-12 side dish servings.
In glass bowl, ... Add butter. Cook on high 5 minutes, stirring twice, until thickened. Add to vegetables; heat on high 3 minutes. Makes 6 to 8 servings.
Preheat oven to ... over ham and vegetables. Loosely cover ... occasionally, one hour or until ham is golden and vegetables are tender. Makes about 10 servings.
Parboil carrots and ... tender. Combine all vegetables and arrange in ... vegetables. Dot with butter - cover with foil and bake. Stir gently once or twice.
Prepare onions, squash, carrots, sweet potatoes or parsnips for 4. Cut into serving pieces. Cook until tender in water. Drain. Place in baking dish. ...
Season chicken pieces ... Stir into chicken vegetable mixture. Cook about 2 minutes longer. Remove bay leaf. Serve over bed of fluffy rice. Makes 6 servings.
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