- 1. GLAZED VEGETABLE QUARTET
- In a 2 quart ... 8-10 minutes or until vegetables are just crisp-tender, stirring ... Makes 10-12 side dish servings.
Ingredients: 8 (rings .. sugar .. vinegar ...)
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- 2. HONEY-GLAZED VEGETABLES
- SOUP: Beef broth SPICE: Cinnamon VEGETABLE: 2 lbs. sweet ... stirring occasionally. Top with GARNISH.
Ingredients: 10 (cornstarch .. honey .. ii: .. iv: .. peel .. soup ...)
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- 3. ORANGE GLAZED PORK ROAST AND VEGETABLES
- Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. ... of mixture to glaze vegetables. Place roast on ... are tender. Makes 6 servings.
Ingredients: 13 (fat .. mustard .. onion .. pieces .. salt .. sugar ...)
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- 4. SAVORY GLAZED VEGETABLES
- Prepare onions, squash, carrots, sweet potatoes or parsnips for 4. Cut into serving pieces. Cook until tender in water. Drain. Place in baking dish. ...
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- 5. BAKED HAM WITH GLAZED VEGETABLES
- Preheat oven to 375 ... mixture over ham and vegetables. Loosely cover with ... tender. Makes about 10 servings.
Ingredients: 10 (chunks .. cinnamon .. halves .. honey .. nectar ...)
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- 6. MAPLE-GLAZED POT ROAST WITH VEGETABLES
- Trim fat from roast. ... or until meat and vegetables are tender. Remove meat ... meat and vegetables. Serves 8.
Ingredients: 16 (cornstarch .. juice .. leaf .. oil .. peel .. pieces ...)
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- 7. MICROWAVED GLAZED VEGETABLES
- In glass bowl, cook ... until thickened. Add to vegetables; heat on high 3 minutes. Makes 6 to 8 servings.
Ingredients: 8 (carrots .. cornstarch .. onions .. peas .. sugar ...)
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- 8. GLAZED VEGETABLE CASSEROLE
- Parboil carrots and celery until crispy tender. Combine all vegetables and arrange in shallow ... Stir gently once or twice.
Ingredients: 10 (beans .. crescents .. onion .. salt .. strips .. sugar ...)
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- 9. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450°F. Make glaze: In a small ... basil leaves. Makes 4 servings.
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 10. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork ... reassembled. To make the Glaze: Whisk the oil, ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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