|by Guenter Beer|
An excursion through Italy, which shows how the countryside, climate and culture have left their mark on the national and regional dishes of Italy.
Results 1 - 10 of 54 for vegetable fry batter
Result Page: 1
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Mix the oil ... seasoned flour and fry in hot deep fat. An assortment of vegetables cooked in this ... tomato or garlic mayonnaise sauce. Makes about 2 cups.
Stir first 5 ... 1/2 inch - heat to 375 degrees. Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
In a bowl ... 375 degrees. Dip vegetables, a few at a time into batter (stir batter occasionally) ... to hot oil, fry, turning once ... towel. Makes 4 cups.
Mix ingredients together. Dip vegetables in butter. Fry in hot oil until brown.
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
Mix first 5 ... until smooth. Heat oil hot 375 degrees. Dip vegetables, a few at a time, into batter. Slice vegetables thin. Fry, turning once, 2-3 minutes.
In a bowl, ... 375 degrees. Dip vegetables a few at a time into batter. Stir occasionally. ... breast cut into 1 inch cubes. Dipped in batter and fried.
Combine flour, meal, ... a portion of vegetables to egg mixture ... place in flour mixture. Stir to coat. Fry in oil. Coats one pound of cut vegetables.
Mix yolks with ... Fold into above batter. Cut onion ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
Result Page: 1
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