|Chocolate: 2006 Mini Day-to-Day Calendar|
|by LLC Andrews McMeel Publishing|
Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes fr...
Results 1 - 10 of 54 for vegetable fry batter
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Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
Mix the oil ... seasoned flour and fry in hot deep fat. An assortment of vegetables cooked in this ... tomato or garlic mayonnaise sauce. Makes about 2 cups.
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
In a bowl ... 375 degrees. Dip vegetables, a few at a time into batter (stir batter occasionally) ... to hot oil, fry, turning once ... towel. Makes 4 cups.
Mix yolks with ... Fold into above batter. Cut onion ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
Mix ingredients together. Dip vegetables in butter. Fry in hot oil until brown.
In a bowl, ... 375 degrees. Dip vegetables a few at a time into batter. Stir occasionally. ... breast cut into 1 inch cubes. Dipped in batter and fried.
Combine flour, meal, ... a portion of vegetables to egg mixture ... place in flour mixture. Stir to coat. Fry in oil. Coats one pound of cut vegetables.
Mix first 5 ... until smooth. Heat oil hot 375 degrees. Dip vegetables, a few at a time, into batter. Slice vegetables thin. Fry, turning once, 2-3 minutes.
Stir first 5 ... 1/2 inch - heat to 375 degrees. Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
Result Page: 1
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