|Omelettes, Souffles & Frittatas|
|by Lou Seibert|
Bargain Books are non-returnable.Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high ...
1 - 10 of 47 for vegetable frittata
Result Page: 1
Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until tender. Add salt and pepper. Cook, ...
Preheat oven to ... in oil. Spread vegetables across the bottom ... Bake for 35-40 minutes. Cut into squares after frittata has cooled slightly. Serves 8.
In a large ... over the cooked vegetables. Turn heat ... minutes. Turn the Frittata, moist side ... immediately with the remaining cheese. 4-6 servings.
In a large ... wilted. Add other vegetables and saute until ... over top and cook a few minutes more. Cut into wedges and serve with home-fried potatoes.
In medium bowl, ... in center of frittata. Sprinkle carrots ... cover; cook 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.
Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with olive oil and put mixture in. Sprinkle with Parmesan ...
Preheat broiler. In a large 12-inch cast iron skillet or other oven-proof skillet, heat olive oil over medium heat. Saute onions and green pepper for ...
In medium bowl, ... well. Stir in vegetables. In large ... bake at 400 degrees until top is firm and lightly colored, about 15 minutes. Makes 6 servings.
Frittata is the Italian ... cooking time. Drain vegetables well and set ... then invert frittata onto a serving plate. Cut in wedges to serve. Serves 4.
Grease 6 or ... both pans of vegetables in oven that ... room temperature. Cut frittata into 1 inch ... refrigerate up to 24 hours. Makes 60 to 64 squares.
Result Page: 1
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