Results 1 - 10 of 47 for vegetable frittata

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Preheat broiler. In a large 12-inch cast iron skillet or other oven-proof skillet, heat olive oil over medium heat. Saute onions and green pepper for ...

Frittata is the Italian ... cooking time. Drain vegetables well and set ... then invert frittata onto a serving plate. Cut in wedges to serve. Serves 4.

Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until tender. Add salt and pepper. Cook, ...

Grease 6 or ... both pans of vegetables in oven that ... room temperature. Cut frittata into 1 inch ... refrigerate up to 24 hours. Makes 60 to 64 squares.

In medium bowl, ... well. Stir in vegetables. In large ... bake at 400 degrees until top is firm and lightly colored, about 15 minutes. Makes 6 servings.

In a large ... wilted. Add other vegetables and saute until ... over top and cook a few minutes more. Cut into wedges and serve with home-fried potatoes.

Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with olive oil and put mixture in. Sprinkle with Parmesan ...

In a large ... over the cooked vegetables. Turn heat ... minutes. Turn the Frittata, moist side ... immediately with the remaining cheese. 4-6 servings.

Preheat oven to ... in oil. Spread vegetables across the bottom ... Bake for 35-40 minutes. Cut into squares after frittata has cooled slightly. Serves 8.

In medium bowl, ... in center of frittata. Sprinkle carrots ... cover; cook 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.

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