|by Sangeeta Khanna|
This book contains Indian vegetarian recipes with an emphasis on health food for figure and weight-conscious people, with hearty meals that are lo...
Results 1 - 10 of 490 for vegetable fried rice
Cut all vegetables into small pieces ... until firm. Add rice. Keep stirring ... mixed. Add soy sauce, pepper and vegetables. Stir until rice is light brown.
Combine rice and water; cover ... or wok; add vegetables. Cook on ... stirring constantly until slightly tender; add rice. Serve with soy sauce to taste.
Steam broccoli, zucchini, ... heavy skillet, heat vegetable and sesame oils ... reserved vegetables, and rice. Increase heat ... pour onto a plate to cool.
Fry bacon almost crisp and add onion, squash, mushrooms and fry for 1 minute. Add rice and stir. Add soy sauce and stir, sprinkle salt and pepper to taste.
Preheat large skillet ... eggs. Add cooked rice and stir quickly. Add vegetables and stir. Add ... sauce or liquid aminos. Stir for about 2-3 minutes. Serve.
Stir fry vegetables in olive oil ... thoroughly. Meanwhile, cook rice. When rice ... Amounts needed will vary according to how many servings are needed.
Shell shrimp. Wash ... tablespoon butter. Cook white rice according to package directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.
3 to 4 ... brown onion. Add rice and cook until ... Add water and vegetables and stir. Mixture ... vegetables. Add as many different vegetables as you like.
Cook rice in 1 1/2 ... pan; add frozen vegetables and stir fry ... cooked rice and seasonings. Stir fry until golden brown. (For extra flavor add soy sauce.)
Cut chicken into ... pan. Add raw vegetables until seared, stirring ... into oil. Add rice, stirring. Add ... chestnuts, add just before serving. Serves 4.
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