|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
1 - 10 of 14 for vegetable fondue
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Put in blender. Good for green pepper, celery, etc.
(Carrots, broccoli, cauliflower, ... consistency. Transfer the fondue to a low-sided ... some bread and vegetables on his plate ... the fondue with a fork.
Mix flour, salt ... with bacon. Prepare fondue sauce; pour over ... in milk and wine. Heat, stirring constantly, bring to a boil and stir in Swiss cheese.
In Dutch oven ... except for frozen vegetables. Cover and ... thick. You can also use more than 1/2 pound of meat. This soup is great with some corn muffins.
In a mixing ... place in a fondue pot over low ... necessary in the casserole on 50% power for 2 to 3 minutes. Serve hot as a dip for vegetables or bread.
Slice off top ... bread from oven. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with cubes and raw vegetables as dippers.
Broccoli, pepper strips, ... unwrap and transfer to platter. Remove top from bread. Stir filling and serve with toasted cubes and vegetables as dippers.
Mix or press garlic into shallow fondue or electric frypan. ... anything you want to dip. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
In large skillet fry bacon (or microwave) until crisp. Remove bacon to drain. Brown onions then add flour; adjust heat to low and add cheese cubes, ...
Add first 4 ingredients together and heat. Serve.
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