|by Jane Grigson|
Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books.
Results 1 - 10 of 14 for vegetable fondue
Result Page: 1
(Carrots, broccoli, cauliflower, ... consistency. Transfer the fondue to a low-sided ... some bread and vegetables on his plate ... the fondue with a fork.
Put in blender. Good for green pepper, celery, etc.
Mix flour, salt ... with bacon. Prepare fondue sauce; pour over ... in milk and wine. Heat, stirring constantly, bring to a boil and stir in Swiss cheese.
In Dutch oven ... except for frozen vegetables. Cover and ... thick. You can also use more than 1/2 pound of meat. This soup is great with some corn muffins.
Slice off top ... bread from oven. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with cubes and raw vegetables as dippers.
In a mixing ... place in a fondue pot over low ... necessary in the casserole on 50% power for 2 to 3 minutes. Serve hot as a dip for vegetables or bread.
Mix or press garlic into shallow fondue or electric frypan. ... anything you want to dip. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Broccoli, pepper strips, ... unwrap and transfer to platter. Remove top from bread. Stir filling and serve with toasted cubes and vegetables as dippers.
In large skillet fry bacon (or microwave) until crisp. Remove bacon to drain. Brown onions then add flour; adjust heat to low and add cheese cubes, ...
Add first 4 ingredients together and heat. Serve.
Result Page: 1
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