- 1. VEGETABLE AND BEEF FAJITAS
- Cut beef into thin ... Fry beef. Stir in vegetables until cooked crisp tender. ... sour cream and additional toppings.
Ingredients: 10 (broccoli .. garlic .. oil .. salsa .. tortillas ...)
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- 2. VEGETABLE AND BEEF FAJITAS
- Partially freeze beef. Thinly ... stir frying.) Stir-fry frozen vegetables in hot oil for ... as desired. Makes 4 servings.
Ingredients: 1 (steak)
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- 3. CHICKEN FAJITAS
- Saute onions and peppers ... for 10 minutes. Serve fajitas by placing 1/4 cup ... up tortilla burrito-style. Serves 12.
Ingredients: 16 (cheese .. cream .. guacamole .. inch .. oil .. rings ...)
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- 4. STEAK FAJITAS
- Slice steak into 1/2 ... and salsa. Makes 4 fajitas.
Ingredients: 14 (cheese .. cream .. juice .. lb. .. lettuce .. oil ...)
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- 5. CHICKEN FAJITAS
- THE CHICKEN: Light the charcoal grill. Pour fajita sauce, 3 teaspoons of vegetable oil and 1 teaspoon ... tortilla. Roll up and serve.
Ingredients: 12 (breasts .. cheese .. oil .. onion .. peppers .. salt ...)
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- 6. FAJITAS ALLEGRO
- Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over medium coals, ...
Ingredients: 4 (marinade .. oil ...)
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- 7. FAJITAS (MEXICAN STIR FRY)
- Marinade: 1 1/2 tsp. ... pepper 2 tbsp. each vegetable oil and lemon juice ... slices, salsa and sour cream.
Ingredients: 7 (cream .. fajita .. oil ...)
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- 8. FAJITAS WITH STIR - FRIED CHICKEN
- Cut chicken into 1/4 ... Diners assemble their own Fajitas and roll up.
Ingredients: 11 (breast .. cornstarch .. cream .. juice .. leaves ...)
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- 9. FAJITAS
- Combine marinade and marinate meat for 2 hours. Quickly saute vegetables in oil until lightly ... and sour cream. Serves 8.
Ingredients: 15 (cream .. juice .. oil .. onion .. onions .. salt ...)
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- 10. FAJITAS
- Combine above and marinate meat, 2 hours. Quickly saute vegetables in oil until lightly ... salsa, sour cream and cheese.
Ingredients: 12 (juice .. oil .. onion .. salt ...)
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