1 - 6 of 6 for vegetable empanadas
Preheat oven to ... a spoonful of empanada filling of your ... cholesterol, 416.6mg sodium, 64.5mg calcium, 188.9IU Vitamin A, 4.5mg Vitamin C, 2.6mg iron.
In a large bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork until well mixed. Cut in shortening using a pastry blender or ...
DOUGH: Combine all ... COOKING: Preheat the vegetable oil in a ... paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.
Sift together into ... filling. Fry the empanadas in hot oil ... chicken, fresh tomato, peeled and cut in tiny pieces, and chopped peeled green chilies.
12 pitted ripe olives Vegetable oil for deep ... in large saucepan and when hot, fry empanadas 3 at a time, turning with slotted spoon until golden brown.
Mix flour, baking ... 4 or 5 empanadas in hot oil. ... bubbly and thick. Cool to room temperature. Or 1 (8 1/4 oz.) can pineapple in heavy syrup (omit sugar).
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