|The Tea Companion|
|by Jane Pettigrew|
For tea lovers everywhere, The Tea Companion is the authoritative guide to the subject.
Results 1 - 10 of 45 for vegetable dip cucumber
Result Page: 1
Cover with hot brine. Apply caps and seal at once. Invert until cool.
In blender, process ... into chunks. Add to blender, one at a time, processing until smooth. Transfer mix to serving bowl. Serve with fresh vegetables.
In shallow dish ... salt and pepper. Dip vegetables, one slice ... clove garlic, crushed. Using wire whisk or fork, beat well to blend. Makes about 3/4 cup.
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Combine all ingredients ... serving time, put dip in small bowl ... large tray and place vegetables in triangular shaped piles around the bowl. Serves many.
Break cauliflower into ... chilled. Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up to 8 hours or flavor is too intense.
In a bowl combine yogurt, cucumber, green onion, ... gently to blend. Serve with vegetable dippers. Makes about 1 1/4 cups or 20 one tablespoon servings.
Mix all ingredients and chill. Even better made 1 day in advance. Dip in veggies and enjoy.
Cut vegetables in desired sizes. Put cucumber and onion into ... processor chop it fine. Add sour cream, mayonnaise, sugar, white pepper and paprika and mix.
Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
Result Page: 1
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