- 1. PORK CUTLETS WITH VEGETABLES
- Brown and cook pork cutlets. Add can of vegetables to meat in skillet. ... heat to thicken and serve.
Ingredients: 5 (cutlets .. granules ...)
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- 2. VEGETABLE CUTLETS
- In a non - stick fry pan saute vegetables in a little oil. ... bread crumbs. To make cutlets of uniform size, using ... with tomato sauce or ketchup.
Ingredients: 11 (cheese ...)
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- 3. VEGETABLE CUTLETS
- May be spinach or ... green beans, or fresh vegetables or your left over ... fry. Serve gravy over cutlets. May be frozen.
Ingredients: 7 (egg .. oil .. vegetable ...)
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- 4. MOMMIE ROSIE'S EXCELLENT VEGETABLE CUTLETS
- You can use a can of Veg-All or any canned vegetable, actually, any vegetables ... oven for about 1/2 hour.
Ingredients: 6 (egg .. flavor .. peas .. vegetables ...)
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- 5. VEGETABLE CUTLETS
- Peel vegetables, cut into chunks ... cream and chives or yogurt.
Ingredients: 9 (carrots .. meal .. onion .. pan .. potatoes .. salt ...)
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- 6. PASSOVER VEGETABLE CUTLETS
- Mix vegetables, potatoes and parsley. ... absorbent towels. Makes 8 servings.
Ingredients: 10 (carrots .. eggs .. meal .. onion .. parsley .. salt ...)
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- 7. BREADED TURKEY (OR CHICKEN) CUTLETS
- Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. ... sandwiches - hot or cold.
Ingredients: 10 (cheese .. crumbs .. cutlets .. juice .. oil .. oregano ...)
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- 8. PORK CUTLETS AND MUSTARD SAUCE
- Dredge cutlets in seasoned flour. Heat ... and serve. (Nice different taste).
Ingredients: 10 (cutlets .. flour .. half .. juice .. mushrooms ...)
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- 9. PORK CUTLETS BORDEAUX
- Trim all fat from pork cutlets. Beat egg slightly ... once, in butter and vegetable oil in a large ... Rice and a green vegetable.
Ingredients: 9 (bouillon .. egg .. lb. .. oil .. salt ...)
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- 10. ROLLED VEAL CUTLETS
- Saute first 3 ingredients ... Place about 1/6 of vegetable mixture in center of each veal cutlet; fold edges over, ... with parsley. Yield: 6 servings.
Ingredients: 20 (celery .. cornstarch .. cubes .. flour .. granules ...)
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