- 1. CHICKEN BREASTS WITH CURRIED VEGETABLES
- In large skillet melt ... sides. While browning put curry and garlic into butter. ... and keep warm. Add vegetables to pan juice; stir; ... rice, if desired. Serves 4.
Ingredients: 8 (breasts .. prunes .. salt ...)
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- 2. CURRIED VEGETABLE PLATTER
- Trim green beans and ... peppers into cubes. Pack vegetables in plastic bags and ... until soft; stir in curry powder and cook 2 ... minutes, or until crispy tender.
Ingredients: 11 (beans .. liquid .. oil .. peppers .. salt ...)
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- 3. CHICKEN WITH CURRIED VEGETABLES
- In large skillet, melt ... sides. (While browning, stir curry powder and garlic into ... to keep warm. Add vegetables to pan juices and ... juice over the entire dish.
Ingredients: 8 (prunes .. rice .. vinegar ...)
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- 4. CURRIED MIXED VEGETABLES
- Cook frozen vegetables as directs on package. ... lightly browned: onion, garlic, curry powder, chili powder in ... be oven baked and reheated.
Ingredients: 7 (vegetables ...)
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- 5. CURRIED VEGETABLE SALAD
- Cook vegetables to crisp consistency. Drain ... mayonnaise, if needed. Add curry powder to taste and ... with paprika. Yield: 4-6 servings.
Ingredients: 10 (eggs .. mayonnaise .. onion .. paprika .. roses ...)
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- 6. VEGETABLE CURRY
- 1. Prepare and cook the mixed vegetables according to their type, ... minutes. Stir in the curry powder and cook for ... with pita bread, naan, etc.
Ingredients: 13 (chilies .. cream .. garlic .. seeds .. sugar .. turmeric ...)
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- 7. CURRIED VEGETABLES
- Combine first 3 ingredients; ... a large skillet. Add vegetables; stir-fry 8 minutes or until crisp- tender. Add curry powder; stir-fry 15 seconds. ... Yield: 6 to 8 servings.
Ingredients: 11 (broth .. carrot .. cornstarch .. flowerets .. oil ...)
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- 8. VEGETABLE CURRY
- Heat oil in a ... fry until brown. Add vegetables and tomato and saute 5 minutes. Add curry, turmeric, salt and ... hot with rice or chappati.
Ingredients: 11 (dhal .. oil .. salt .. seeds ...)
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- 9. CURRIED VEGETABLES
- In a wok or ... until transparent. Add the curry powder and cumin powder ... few minutes. Add the vegetables. Cook covered on ... ore. Serve on hot rice.
Ingredients: 8 (leaves .. oil .. salt ...)
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- 10. VEGETABLE CURRY
- carrots, potatoes, celery, eggplant, ... peas, beans, etc. Make curry sauce. Fry onions, garlic, ... and keep warm. Prepare vegetables - peel, chop, or ... (optional). Chopped cilantro to garnish.
Ingredients: 10 (garlic .. onion .. tomatoes .. vegetables ...)
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