|Food: A History|
|by Felipe Fernandez-Armesto|
This study delves into the history of how we eat and why we eat what we do. The journey goes from the start of humanity right through to the indus...
Results 1 - 10 of 793 for vegetable cookies
Finely grate the carrots (a food processor may be used). In a mixing bowl, combine the carrots with the oil and sugar. Add slightly beaten egg, nuts, ...
Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to ... tablespoonfuls onto greased cookie sheets. Bake for 10-12 minutes or until lightly golden brown. Yield: Approximately 4 dozen cookies
Preheat oven to ... lightly greased baking sheets. Bake at 370°F degrees for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.
Pumpkin cookies are moist and ... cookies (5 dozen). © 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift together ...
Preheat oven to ... reserved coconut. Place cookies 2 inches apart ... snipped opening. Makes 24 Cookies. © 2008 and ®/™ Reynolds, used with permission.
Soak dry fruit ... until edges of cookies are golden brown, ... and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.
Mix all ingredients together except spinach. Cook spinach according to package directions and drain. Add spinach to mixture and mix well. On greased ...
Cream together shortening, ... overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Yield: 30 cookies.
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