|Fast and Simple Cookbook|
|by Malcolm Hillier|
Offering 100,000 menu combinations for quick cooking and easy entertaining for every season of the year, this split-page format book aims to enabl...
Results 1 - 10 of 196 for vegetable chow mein
Brown ground beef and onion. Add remaining ingredients and put in large casserole. Cover and bake 1 1/4 hours at 350 degrees.
Cut chicken into ... set aside. Fry vegetables (you can use ... Add chicken when vegetables are tender. Add enough noodles to have a good mixture of both.
Combine cornstarch, sugar, ... minute, stirring until it thickens. Add chicken and cook until heated through. Serve over rice and top with chow mein noodles.
Melt butter in ... cook over medium heat until vegetables are slightly tender, about 5 minutes. Add milk; heat thoroughly, stirring gently once or twice.
Combine mushrooms, celery, ... minutes or until vegetables are tender-crisp. Drain ... hot, stirring once. If desired, serve over chow mein noodles or rice.
Melt butter in large skillet; add vegetables. Stir fry ... Stir only once or twice to blend and heat milk. Do not leave on high heat as milk may curdle.
Heat oil, salt, ... sauce. Add to vegetable mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot chow mein noodles or rice. Serves 4.
Cut the chicken ... of sauce from chow mein. Drain and rinse can of vegetables; stir into ... minutes; or until bubbly hot. Serve with additional soy sauce.
1. In large ... a boil. Cover, simmer 20 minutes, stirring occasionally. 3. Stir in vegetables, cook an additional 8 minutes. Top with chow mein noodles.
Combine all ingredients ... Sprinkle top with chow mein noodles if desired ... more. Celery will be crunchy. Bake for 45 minutes if you do not add noodles.
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