|CLASSIC CHEESE COOKERY|
|by Peter Graham|
This award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume.
Results 1 - 10 of 196 for vegetable chow mein
Brown ground beef and onion. Add remaining ingredients and put in large casserole. Cover and bake 1 1/4 hours at 350 degrees.
Cut chicken into ... set aside. Fry vegetables (you can use ... Add chicken when vegetables are tender. Add enough noodles to have a good mixture of both.
Melt butter in large skillet; add vegetables. Stir fry ... Stir only once or twice to blend and heat milk. Do not leave on high heat as milk may curdle.
Melt butter in ... cook over medium heat until vegetables are slightly tender, about 5 minutes. Add milk; heat thoroughly, stirring gently once or twice.
Combine mushrooms, celery, ... minutes or until vegetables are tender-crisp. Drain ... hot, stirring once. If desired, serve over chow mein noodles or rice.
Combine cornstarch, sugar, ... minute, stirring until it thickens. Add chicken and cook until heated through. Serve over rice and top with chow mein noodles.
Shred meat that ... with 3 tablespoon vegetable oil. Have heat ... mixture. Simmer 10 minutes. Serve over white rice and with chow mein noodles if you wish.
Combine all ingredients ... Sprinkle top with chow mein noodles if desired ... more. Celery will be crunchy. Bake for 45 minutes if you do not add noodles.
Brown hamburger and onion. Add mixed vegetables, soup, soy ... vegetables are tender. Serve over chow mein noodles or over rice and top with chow mein noodles.
Brown meat and ... well done. Add chow mein vegetables (do not drain), ... pepper to beef. Simmer 5 minutes. Add chow mein noodles and cook 15 minutes more.
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