|by T.P. Coultate|
As a source of detailed information on the chemistry of food, this book is without equal.
Results 1 - 10 of 146 for vegetable chop suey
Add these ingredients, ... potatoes, sliced fine. Add enough water to cook slow about 1 hour. Check to make sure vegetables are well done. Good warmed over.
Stir fry first 4 ingredients in 3 tablespoons of oil. Add rest of ingredients, thickening with cornstarch and water mixture.
Fry meat until ... covered. Add all vegetables and 2 jars ... rice. You can also add other vegetables like mushroom, green onion, broccoli, carrot, etc.
Cut beef and ... lightly browned. Add chop suey vegetables and 3 vegetable ... meats mixture in saucepan. Cook, stirring, until thickened. Serve over rice.
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, ... gravy thickening and thicken chop suey. Serve over rice or chow mein noodles.
(With seasoning optional). Trim fat from chops - browning optional. ... casserole dish. Layer vegetables on top of ... hours either covered or uncovered.
Cut beef in ... still crisp. Drain chop suey vegetables, save liquid. ... Salt and pepper to taste. Serve over rice or with noodles sprinkled over the top.
Cut round steak ... one hour. Add chop suey vegetables and mushrooms simmer ... Mix cornstarch with water and add to chop suey to thicken. Pour over rice.
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, ... thickening and thicken chop suey. Serve over rice or chow mein noodles. Enjoy.
Fry meat in ... almost done. Add vegetables except bean sprouts. ... of sugar and chop suey sauce to taste. ... noodles, we like it over chow mein noodles.
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