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Results 1 - 10 of 306 for vegetable chili.

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1. FAT FREE VEGETABLE CHILI
Heat cauliflower and onion ... little. Add tomato sauce, chili seasoning, sweet gherkins. Heat ... from heat and serve. Yummmy.
Ingredients: 5
2. VEGETABLE BEEF CHILI
Brown beef and onion; ... slow cooker. Place frozen vegetables in strainer, rinse with ... vegetables, tomatoes, tomato sauce, chili powder and sugar into ... (14 1/2 oz.) can tomatoes.)
Ingredients: 9  (beef .. onions .. salt .. sauce .. sugar ...)
3. VEGETABLE CHILI SOUP
Cook potatoes. Then add mixed vegetables, can of corn and cabbage and 1 can chili. When cooked, add tomato juice, salt and pepper.
Ingredients: 6  (cabbage .. chili .. corn .. juice .. potatoes .. vegetables)
4. VEGETABLE CHILI
Brown meat in skillet. ... meat and your favorite chili seasoning. Heat until bubbly, ... kidney beans and other vegetables. Simmer, covered, 20 ... Serve with hot corn bread.
Ingredients: 11  (beef .. carrots .. celery .. corn .. liquid .. oil ...)
5. CROCK-POT VEGETABLE BEEF CHILI
In skillet, cook beef ... crockery cooker. Place frozen vegetables in strainer; rinse with ... tomatoes, tomato sauce, water, chili powder, salt and sugar ... 8-10 hours. Makes 4 servings.
Ingredients: 9  (beef .. onion .. salt .. sauce .. sugar .. vegetables ...)
6. VEGETABLE CHILI
In a large non-stick ... liquid, green peppers, zucchini, chili powder, oregano, cumin, and black pepper. Simmer, covered, until vegetables are tender, about 15 ... cups of chili. 4 servings.
Ingredients: 14  (flour .. liquid .. oil .. oregano .. rice ...)
7. CHILI VEGETABLE STEW
In large saucepan heat ... Add carrot juice, broth, chili powder, garlic powder and ... dissolve broth granules. Add vegetables and mushrooms. Simmer until ... over brown rice, if desired.
Ingredients: 10  (granules .. juice .. mushrooms .. oil .. onions ...)
8. VEGETABLE CHILI
In a large nonstick ... liquid, green peppers, zucchini, chili powder, oregano, cumin and black pepper. Simmer, covered, until vegetables are tender, about 15 ... 318 calories, 7 grams fat.
Ingredients: 14  (flour .. liquid .. oil .. oregano .. rice ...)
9. CHILI WITH VEGETABLES
In medium saucepot heat ... excess fat. Add tomatoes, chili powder and salt. Simmer, covered, for 40 minutes. Add vegetables. Simmer, covered, until ... 2 minutes. Yield: 4 portions.
Ingredients: 11  (beans .. beef .. carrot .. celery .. garlic .. oil ...)
10. ALL VEGETABLE CHILI
In a large Dutch oven, heat oil and saute onions, celery and green pepper. Add remaining ingredients and bring to a boil. Cook 15 minutes.
Ingredients: 13  (beans .. oil .. oregano .. tomatoes ...)
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