|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 34 for vegetable cheese ball
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Have cheese at room temperature. Mix 1/2 cup pecans with all other ingredients. Form into ball and roll in remaining pecans. Chill well and serve.
Mix ingredients and shape into a ball.
Set nuts aside. ... well mixed. Divide in half and make 2 balls. Roll each ball in 1/2 of chopped nuts. Cover and wrap in plastic wrap. Serve with crackers.
Mix above ingredients. Form into ball. Roll in bacon bits.
Mix together first 5 ingredients. Let stand overnight. shape into ball or heart shape. Roll in chopped nuts. Serve with crackers.
Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich canned vegetables and dipped in ... Mix with rice, cheese, salt and ... Iron 20%DV *Daily Value
Preparation Time: Approximately ... make the rice balls: Purée the mixed vegetables, egg, garlic ... Mix with rice, cheese, salt and ... 10%DV; Iron 20%DV
Mix dry ingredients for cake, beat eggs, add oil. Mix together. Add carrots and nuts last. Pour into greased layer pans. Bake at 300 degrees for 45 ...
Cut top from ... bowl, beat cream cheese until smooth; stir ... surrounded with raw vegetables and cubes of ... empty; tear bread shell and eat! Serves 12.
Use a 4-quart kettle. Cut vegetables very fine and ... above ingredients and roll, making 15 to 20 very small balls. Drop in soup according to directions.
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