|Physical Culture Cook Book|
|by Bernarr MacFadden|
Originally published in 1901, the Physical Culture Cook Book represents the philosophy of physical culture, a combination of body-building with nu...
1 - 10 of 1,620 for vegetable cheese casserole
Steam vegetables until tender and ... vegetables in large casserole. Meanwhile, over ... milk. Add cream cheese. Stir constantly ... 35 minutes. Serves 8.
Mix vegetables, soup, and ... add 1/2 cup cheese and 1/2 cup ... and put in casserole dish. Bake for ... minutes; add remaining onions and cheese on top.
In a 9x12 ... water chestnuts and cheese. In a ... crackers with melted butter. Layer cracker mixture over soup layer. Bake at 400 degrees for 40 minutes.
Make vegetables per directions. Crush ... together. Put vegetables in casserole dish. Add cubed cheese. Cover with crackers. Bake at 350 degrees for 1/2 hour.
Cook vegetables until tender. Drain ... of soup and cheese. Place in casserole dish and bake ... cheese has melted. Any variety of vegetables may be used.
Put cooked cauliflower ... a shallow buttered casserole with the slivered ... and thickened. Add cheese and stir until melted. Pour over the vegetables and put in ... and bubbling. Serves 4.
Cut cheese into cubes. Place ... stirring often. Place vegetables in a 1 quart casserole dish. Pour cheese ... degrees for 20 to 25 minutes. Serve immediately.
Melt butter and ... thick. Add cream cheese and blend until smooth. Pour over cooked vegetables. Mix Cheddar ... bread crumbs. Bake casserole at 350 degrees ... bake another 30 minutes.
Heat 2 tbsp. ... in bottom of casserole. Sprinkle Mozzarella ... top. Sprinkle with Parmesan. Cover. Bake 20 minutes. Uncover. Bake 20 minutes. 8 servings.
First, make a ... add the grated cheese to the white ... in a greased casserole. Pour the cheese sauce over the vegetables and bake in ... (350 degrees) 30 minutes.
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