Results 1 - 10 of 266 for vegetable casserole water chestnut

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Saute onion and ... cup butter. Add vegetables to cream of ... crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4

Cook peas and ... until blended. Add vegetables, water chestnuts and mushrooms. Place in buttered casserole. Place onion ... minutes at 350 degrees. Serves 10.

Combine vegetables, mayonnaise and soup; place in casserole dish and top ... diced cooked chicken can be added and casserole may be served as main dish.

Cook the red ... ingredients. Mix well. Pour into a 9 x 13 inch casserole dish. Bake at ... about 1 hour. When done, remove covering and let rest 5 minutes.

Drain all canned vegetables. Mix all ... on top of casserole with cheese. Bake ... This makes a large casserole. For smaller casseroles, use small cans.

Mix vegetables, cheese and ... Place in greased casserole. Mix melted butter and crackers. Sprinkle over vegetable mix. Bake at 350 degrees for 30 minutes.

Boil chicken in water, cool and ... baking pan. Combine vegetables, water chestnuts, onions, cheese, ... over top of casserole. Bake at ... minutes. Makes 6-8 servings.

Precook vegetables until almost done. ... into 2 quart casserole and bake covered ... 5 minutes longer. Broccoli, carrots, cauliflower type combinations.

In 3 quart ... 3 minutes. Add chestnuts, chick-peas and ... liquid measure combine water, flour, and ... mixture thickens and vegetables are softened 10 ... augratin dishes or casseroles spoon half of ... fat - 15 calories.

Simmer onion and garlic in vegetable oil until tender. ... and pour into casserole dish. Spread cornbread ... top. Bake at 375 degrees for about 25 minutes.

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