|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 41 for vegetable casserole mashed potato
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You can use ... or two other vegetables of your choice. ... top. Boil and mash potatoes until they ... this mixture into mashed potatoes, add vegetables, ... ground beef for vegetables.
Cook vegetables according to directions. ... meat mixture in a casserole dish. Top with mashed potatoes. Bake in 350 degree oven for 45 minutes to an hour.
In skillet, brown ... into 1 quart casserole. Mix beaten egg, cheese and mashed potatoes, mound around ... 425 degrees for 15 minutes. Yield 3-4 servings.
In skillet, brown beef and cook celery and onion until tender; stir to separate meat. Pour off fat. Add soup and salt. Spoon into baking dish; top ...
This is made with leftovers of vegetables, mashed potatoes, or any ... layered in a casserole dish to this ... Bake at 350 degrees for 30 to 45 minutes.
Preheat oven to ... bottom of 2 1/2 quart casserole. Alternate layers of rice, carrots and meat. Pour mashed tomatoes over casserole and bake for 2 hours.
Brown meat. Saute ... layer in your casserole). In greased ... oven before pudding mashed potatoes on top. Return to oven and bake until potatoes are brown.
Combine mashed potato and egg yolk, ... 1 1/2 quart casserole dish coated with vegetable cooking spray. Sprinkle ... 185 mg. sodium, 68 mg. cholesterol.
Make a sauce ... Turn into large casserole. Add corn, ... uncovered about 1 hour at 350 degrees. Can be made ahead of time and put in oven at dinner time.
1. Combine mashed potato and egg yolk, ... 1 1/2 quart casserole dish coated with vegetable cooking spray. Sprinkle ... to 30 minutes. Serve immediately.
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