|Constantia Uitsig: The Cookbook|
|by Constantia Uitsig|
The Constantia Uitsig wine farm spreads across the foothills of the Constantiaberg in Cape Town and dates from 1796.
1 - 10 of 800 for vegetable casserole cream cheese
Cook beef in ... and sprinkle with cheese. Bake in ... teaspoon salt and 2 tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.
Melt butter and ... until thick. Add cream cheese and blend until smooth. Pour over cooked vegetables. Mix Cheddar ... bread crumbs. Bake casserole at 350 degrees ... bake another 30 minutes.
Steam vegetables until tender and ... vegetables in large casserole. Meanwhile, over ... constantly. Add heavy cream and milk. Add cream cheese. Stir constantly ... 35 minutes. Serves 8.
You can use ... or two other vegetables of your choice. You can also incorporate cheese into your recipe ... mixture or substitute ground beef for vegetables.
In a medium bowl, combine vegetables and tuna. Stir ... 1 1/2-quart microwave-safe casserole dish; cover and ... with crackers. Makes 6 servings .Padilla
Cook cubed zucchini ... of mixture in casserole, sprinkle Philly ... toaster/convection oven and it is totally awesome! Enjoy! Leftovers microwave very well.
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick cooking spray. ...
Cook in Crock-Pot ... 1/2-1 cup shredded cheese on top. Pour ... cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Combine sour cream, milk, water, ... Stir in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, ... easy preparation. Each casserole bakes 1 hour ... rice, chicken, Parmesan cheese, breadcrumbs. Ham ... breadcrumbs. Makes 6 servings.
Mix all of ... Durkee onions. Place the extra 1/2 cup of onions on top of the casserole. Bake 30 minutes or microwave until all is warm and melted. Very good.
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