|The Kitchen Doctor Cookbook|
|by Jill Scott|
The right foods for health, the right diet for your body, the right recipes for your lifestyle.
1 - 10 of 90 for vegetable casserole cheeze-its
Result Page: 1
Preheat oven to 350°F. Butter a small casserole dish. In a ... Veg-all and melted Cheez-Wiz with one ... Sauté onion in vegetable oil in a ... canned. Makes 5-7 servings.
Cook lima beans ... broccoli; drain. Layer vegetables in buttered casserole. In saucepan, combine soup, Cheez Whiz and milk; ... with French fried onions.
Warm celery soup, Cheez Whiz, cream cheese ... (or in microwaveable casserole bowl) until well blended. Combine unthawed vegetables in large mixing ... 350 degrees. Serves 12.
Crumble uncooked ground ... x 13 inch casserole. Layer onion, vegetables, soup and ... layer of tater tots. Bake at 350 degrees for 1 hour and 15 minutes.
Cook meat and onions. In large bowl, mix rest of ingredients. Spray a 9 x 13 inch pan with Pam. Place ingredients in pan and bake 30-45 minutes at ...
Melt 1/2 stick butter in Cheez Whiz. Add drained vegetable and drained chestnuts. Pour in 9x15 inch casserole dish. Crumble Ritz ... degrees for 30 minutes.
Bake at 350 degrees for 35 minutes.
Prepare vegetables as directed on ... and cheese and pour over vegetables in casserole dish. Lay onion rings on top. Bake at 350 degrees for 30 minutes.
Cook and drain frozen vegetables. Saute butter, ... uncovered in a casserole dish at 325 ... You can use frozen broccoli or California blend vegetables.
Precook lima beans. Put Cheez Whiz and milk ... cheese melts. Layer vegetables in casserole - pour cheese ... During last 10 minutes cover with onion rings.
Result Page: 1
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