|Party Food: Small and Savory|
|by Barbara Kafka|
From nibbles for four to food for a crowd, bestselling cookbook author Barbara Kafka offers partytime recipes for the harried, the hurried, and th...
1 - 10 of 2,560 for vegetable casserole
Saute onion and ... cup butter. Add vegetables to cream of ... crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
This recipe is ... (thawed) into a casserole dish and pour ... cooking, prepare the vegetables of your choice ... vegetables. Enjoy this 35 minute meal! , TX
In buttered casserole dish mix vegetables, ham, corn, ... then melt butter and drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.
You can use ... or two other vegetables of your choice. ... You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
This breakfast casserole is simple to ... Stir in well-drained vegetables. Break up ... minutes. Immediately drain any excess grease after removing from oven.
Mix all of ... Durkee onions. Place the extra 1/2 cup of onions on top of the casserole. Bake 30 minutes or microwave until all is warm and melted. Very good.
Steam frozen vegetables in covered pan ... with 3 tablespoons hot melted butter. Bake about 30 minutes at 350 degrees or until crumbs are nicely browned.
Cook vegetables according to package ... Put in greased casserole. Mix onions, ... degrees. I put crackers between wax paper and crush with rolling pin.
Drain vegetables and mix with chestnuts, mayonnaise and cheese. Put in casserole dish and cover with Ritz crackers. Bake at 350 degrees for 45 minutes.
In medium saucepan, ... cheese. Add undrained vegetables; mix. Put ... 1 1/2 quart casserole dish. Bake 350 degrees 45-50 minutes. Top with remaining cheese.
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