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1 - 10 of 13 for vegetable breakfast casserole
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This breakfast casserole is simple to ... Stir in well-drained vegetables. Break up ... minutes. Immediately drain any excess grease after removing from oven.
Slightly beat eggs ... Briefly saut the vegetables until onions are ... overnight. Bake for 45 to 60 minutes at 350°F, depending on how hot your oven gets.
Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine remaining ...
Tear bread and ... with cheese and vegetables. Beat together ... degree oven for 35-40 minutes. You can prepare this the night before, cover and refrigerate.
Brown sausage and ... over meat. Spread vegetables over rice. Cut ... Lay aluminum foil loosely over top. Bake at 325 degrees for 1 hour and 45 minutes.
Spray a 9 x 13-inch pan or casserole dish with Pam. ... overnight. Preheat oven to 350°F. Bake, uncovered, until heated through, about 40 minutes. Serves 4.
Preheat oven to ... brown potatoes in vegetable oil. In a ... a buttered 10x4-inch casserole. Bake for ... bake for another 20 to 25 minutes or until set.
Cook macaroni according ... 2 tablespoons of vegetable oil, saute the ... Grease an oven-to-table casserole dish and place ... green vegetable. 4 servings.
1 serving of ... 2 servings of vegetables at room temperature ... (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
Preheat oven to ... sausage drippings, cook vegetables with thyme, 1/2 ... To serve, arrange vegetables on top of casserole. Makes 10 main dish servings.
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