- 1. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped onion ... Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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- 2. BEEF AND VEGETABLE STEW
- Trim excess fat from ... is almost tender. Add vegetables, cut into pieces. ... are tender. Add pepper last.
Ingredients: 11 (carrots .. flour .. leaf .. meat .. onions .. potatoes ...)
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- 3. BEEF STEW WITH VEGETABLES
- Cut meat into 1 ... of fat. Combine meat, vegetables and seasonings; cover with ... not need to be precooked.
Ingredients: 8 (carrots .. meat .. salt .. thyme ...)
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- 4. BEEF STEW WITH VEGETABLES
- Vegetables in this savory stew can be varied - ... or oil 1 tsp. beef stock base 2 tbsp. ... Makes 4 or 5 servings.
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- 5. HERBED BEEF AND VEGETABLE STEW
- Mix flour and salt. ... over medium heat. Brown beef. Stir in tomatoes, ... once or twice, until vegetables and meat are tender. Makes 8 servings.
Ingredients: 14 (beef .. broth .. flour .. leaves .. mushrooms .. oil ...)
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- 6. MULTI - VEGETABLE BEEF STEW
- Coat beef cubes with mixture of ... an electric cooker. Add vegetables, broth and wine; mix well. Cover and cook on low 10-12 hours.
Ingredients: 13 (broth .. fat .. flour .. pieces .. salt ...)
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- 7. SAVORY BEEF AND VEGETABLE STEW
- Brown beef well in hot oil. ... hour more or until vegetables are tender. Skim off ... smooth paste. Stir into stew to thicken.
Ingredients: 16 (beef .. flour .. leaf .. oil .. parsley .. salt ...)
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- 8. OVEN BEEF STEW WITH VEGETABLES
- Make a layer of ... sprinkle over meat. Add beef broth and cover tightly ... for one hour. Add vegetables except celery tops and ... time. Garnish with celery tops.
Ingredients: 12 (broth .. chunks .. cubes .. diagonally .. flour ...)
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- 9. SPEEDY VEGETABLE BEEF STEW
- Brown meat into hot ... (15 minutes). Add seasoning, vegetables and juice. Cook at ... normally (5 minutes). Thicken stew, if desired. Makes 4-6 servings.
Ingredients: 10 (basil .. cocktail .. fat .. onions .. paprika .. slices ...)
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- 10. SPEEDY VEGETABLE BEEF STEW
- Brown meat slowly in ... 15 minutes). Add seasonings, vegetables, and juice. Cook ... cool running water. Thicken stew, if desired. Makes 4 to 6 servings.
Ingredients: 10 (carrots .. cocktail .. cubes .. fat .. leaves .. paprika ...)
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