|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 529 for vegetable beef stew
Remove any bits ... along with the beef broth, combining with ... water if the stew seems too thick.) ... Remove bay leaf and rosemary sprig before serving.
Mix flour and ... medium heat. Brown beef. Stir in ... 45 minutes longer, stirring once or twice, until vegetables and meat are tender. Makes 8 servings.
Lightly salt and ... Add more tomato juice as needed. Cook at least 1 hour at 350 degrees until vegetables are tender. Stir in a little flour to thicken.
In Dutch oven, brown beef, breaking up ... minutes or until all is tender. Serve in bowls. Good with crusty bread. Melon wedges for dessert. Makes 4 servings.
Mix flour and ... stir in tomatoes, beef broth, garlic, herbs, ... or twice, until vegetables are tender. If ... rice. This recipe will serve 4 persons.
Brown ground beef and onions in ... soft. Add frozen vegetables. Let simmer ... Add more water and/or tomato juice if desired. Serve with hot cornbread.
Brown onion cut ... pan. Add cubed beef, salt, pepper ... Finally add the peas, cauliflower and onions and allow to cook until done. Serve with white rice.
1. Mix flour ... not smoking. Brown beef in 2 or ... simmer 45 minutes longer, stirring twice, until meat and vegetables are tender. Garnish with herbs.
1. Mix flour ... not smoking. Brown beef in 2 or ... until meat and vegetables are tender. Garnish ... pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
In hot oil, in Dutch oven, brown beef cubes well on ... 1/4 hours. Add vegetables and simmer, covered, ... minutes, until slightly thickened. Makes 6 servings.
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