1 - 10 of 528 for vegetable beef stew
Remove any bits ... along with the beef broth, combining with ... water if the stew seems too thick.) ... Remove bay leaf and rosemary sprig before serving.
Mix flour and ... medium heat. Brown beef. Stir in ... 45 minutes longer, stirring once or twice, until vegetables and meat are tender. Makes 8 servings.
In hot oil, in Dutch oven, brown beef cubes well on ... 1/4 hours. Add vegetables and simmer, covered, ... minutes, until slightly thickened. Makes 6 servings.
Cut stew meat into 2 ... Dissolve cornstarch in water. Add to heated stock and pour over meat and bake in 375 degree oven 1 hour or until all is tender.
Brown ground beef with salt, pepper ... Cook on low for 1 hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Cook onion in ... 1 minute. Add beef stock and bring to a boil. Add vegetables, salt and ... tender. Yellow squash, cauliflower, or turnips may be substituted.
In Dutch oven, brown beef, breaking up ... minutes or until all is tender. Serve in bowls. Good with crusty bread. Melon wedges for dessert. Makes 4 servings.
Brown stew beef in 1/2 chopped ... simmer and add stew beef; simmer for 1 hour, add creamed corn, stir, cook for 10 minutes more. Tastes better the next day.
Brown beef well in hot ... more or until vegetables are tender. Skim ... enough cold water (with a whisk) to make a smooth paste. Stir into stew to thicken.
Brown onion cut ... pan. Add cubed beef, salt, pepper ... Finally add the peas, cauliflower and onions and allow to cook until done. Serve with white rice.
top of page