|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 10 of 529 for vegetable beef stew
Remove any bits ... along with the beef broth, combining with ... water if the stew seems too thick.) ... Remove bay leaf and rosemary sprig before serving.
Mix flour and ... medium heat. Brown beef. Stir in ... 45 minutes longer, stirring once or twice, until vegetables and meat are tender. Makes 8 servings.
In hot oil in Dutch oven, brown beef cubes well on ... 1/4 hours. Add vegetables and simmer, covered, ... thickened. Serves 6, but can be doubled easily.
1. Mix flour ... not smoking. Brown beef in 2 or ... simmer 45 minutes longer, stirring twice, until meat and vegetables are tender. Garnish with herbs.
1. Mix flour ... not smoking. Brown beef in 2 or ... until meat and vegetables are tender. Garnish ... pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
Brown ground beef and onions in ... soft. Add frozen vegetables. Let simmer ... Add more water and/or tomato juice if desired. Serve with hot cornbread.
In hot oil in Dutch oven, brown beef cubes well on ... 1/4 hours. Add vegetables and simmer covered ... minutes until slightly thickened. Makes 6 servings.
In a Dutch oven, brown beef in oil; drain. ... minutes or until vegetables are tender. Stir ... minutes or until thickened and bubbly. Yield: 6 servings.
Cube potatoes, cut ... saucepan; bring to a boil. Cover, reduce heat and simmer 15 minutes. Cook ground beef and drain. Stir everything together until heated.
1. In hot oil, brown beef, onions, garlic, ... covered. 4. Add vegetables - simmer 1 ... tbsp. water. Stir in to thicken, simmer a little longer, 10 minutes.
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